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Food Business Consultant

Lagos, Nigeria
March 26, 2021

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Uche Aso

Manager - HACCP-Food – **yrs+ Experience

Highly skilled Food Scientist with 15+ years of experience in leading food businesses.

Advanced Leadership Certification. Seeking to leverage solid technical skills and

abilities to advance my career in your establishment.


Operations Manager

February 2017 – March 2020

Goldriche Consults, Lagos

Key Responsibilities

Setup new restaurants and standardized food recipes

Assisted negotiations for successful food safety audits (in contract catering)

Planned industrial catering menu with CEOs and the production team

Developed HACCP guidelines for catering inspections

Key Achievements

Won a N20 million+ Seplat Oil catering contract for Oleander

Set up of a brand new outfit (Amala 360 Abuja) within 3 months

Designed and developed social media marketing plans for 8 organizations

Quality Control Manager

February 2013 – October 2016

Mama Cass Restaurants, Alausa, Lagos

Key Responsibilities

Ensured that the company receives quality raw materials for optimum quality products

Developed batched recipes for various food products

Responsible for conducting organoleptic assessments on food to determine suitability

Ensured implementation of Quality, Health, Safety and Environment programs

Key Achievements

Secured Indorama Eleme Petrochemical Ltd catering contract for The Promise

Secured Shell Nigeria catering contract for Mama Cass Abuja

Developed Production Manual and Raw Materials Specification for Mama Cass

Outlet Manager

February 2011 – April 2012

Sizzlers Fast Food & Restaurants, Ajao Estate, Lagos

Key Responsibilities

Directed all restaurant operations for the optimal utilization of staff and resources

Ensured the efficient and profitable business performance of the restaurant

Quality Control Officer/Manager

May 2006 – February 2010

Tastee Fried Chicken, Victoria Island, Lagos

Key Responsibilities

Inspected, tested and measured raw materials and finished products

Supervised food production and quality control activities

Coordinated batching of food seasonings for critical food items


2018 Certificate, Advanced Leadership 2001 BSc, Food Science & Technology

Daystar Leadership Academy Enugu State University of Science & Tech

Second Class Lower

Personal Info


10Ibrahim Audu Street, Off Minna Road, Suleja, Nigeria, WA

Phone No




Certifications & Courses

Mandatory Requirements for Quick Service Restaurants, National Agency for Food & Drug Administration & Control [NAFDAC]

HSE Competence Development Course, Institute of Safety Professionals of Nigeria

Basic Hygiene & Machine Operators’ Course, Just Food Ltd

Manufacturing Excellence Course, Tom Associates


Operational excellence

Team leadership

Microsoft Excel

Business Management

Quality Control

Professional Membership

Nigeria Institute of Food Science & Technology [NIFST]

Windows 10/8/7/XP, Linux, macOS Forensic and Ethical Hacking tools

FTK Imager, DEFT [Digital Evidence Forensic Toolkit], StegSpy, SniffPass, Network Miner,

System support activities ranging laptops, desktop and network setup, installation and troubleshooting.

Adept at the general use of the computer and the internet and proficiency in the use of the Microsoft Office suite.

Contact this candidate