D e a r S i r,
I am writing to enquire if you have any vacancies in your company. I enclose my
Curriculum Vitae so you may examine my work experience and educational background.
I can be reached anytime by phone and email as mentioned above. Thank you so much for your time and consideration. I look forward to speaking with you about this position.
Your Sincerely,
Ryle John Resentes
C O N T A C T
RYLE JOHN RESENTES
F OOD S E R V E R / K I T C HEN S TAFF
****.********.**@*****.***
011 Nazareno St. Sapa 3, Rosario,
Cavite
P R O F I L E
I have enough experience in the field of kitchen staff/food server but I am much willing to learn to improve myself and be a part of prestigious company.
+63-955-****-*** / +63-46-438-****
W O R K E X P E R I E N C E
FOOD SERVER
Sakura Japanese Restaurant
Crowne Plaza Hotel, Sheikh Zayed Road, Dubai, UAE
August 2019 – April 2020
Sakura is a Japanese Restaurant featuring traditional live teppanyaki tables, a sushi bar and two private tatami rooms,the venue aims to offer authentic Japanese dining experience.
Duties / Responsibilities:
Greet and escort customers to their tables.
Take orders and serve food and beverages to patrons at tables in dining establishment and provide detailed information when asked regarding portions, ingredients or potential food allergies.
Advising o best food and drink choices for each customer and answering questions
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Communicate with customers to resolve complaints or ensure satisfaction. KITCHEN STAFF
Kuya J Restaurant / August 2018 – April 2019
Kuya J is casual dining restaurant, started as a casual eatery along the streets of Cebu, Philippines but because of its undeniably delicious dishes Kuya J became one of the well-loved restaurants in Cebu.
Duties / Responsibilities:
Assisting head cooks, line cooks, managers in various aspects of meal preparation and delivery.
Ensuring the food preparation areas are clean and hygienic.
Washing utensils and dishes and making sure they are stored appropriately.
Sorting, storing and distributing ingredients.
Daily inventory of products.
Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts.
Cleaning floors, sanitizing countertops and cutting boards.
Maintaining all areas t health code standards.
BACHELOR OF SCIENCE IN HOTEL
AND RESTAURANT MANAGEMENT
International School of Hotel and
Restaurant Management
2014 -2018
****.********.**@*****.***
011 Nazareno St. Sapa 3, Rosario,
Cavite
E D U C A T I O N
R E F E R E N C E S
Monnaroza Kartika
Outlet Supervisor
Aleli Zapata
Outlet General Manager
RYLE JOHN
RESENTES
F OOD A ND B E V E R AGE S E R V I C E / K I T C HEN S T A F F C O N T A C T
P R O F I L E
I have enough experience in the field of kitchen staff/food server but I am much willing to learn to improve myself and be a part of prestigious company.
+63-955-****-*** / +63-46-438-****
W O R K E X P E R I E N C E
ON THE JOB TRAINING
720 Hours in Food Server & Kitchen Department
Manila Ocean Park / Aquatica / Hotel H2O
July 2017 – November 2017
Duties / Responsibilities:
360 Hours – Food Server
Preparing the food, stocking supplies, serving.
Cleaning tables and counters, resetting tables, greeting customers & answering questions.
360 Hours – Kitchen Staff
Maintaining all areas t health code standards.
Ensuring the food preparation areas are clean and hygienic.
Sorting, storing and distributing ingredients.
Washing, peeling, chopping, cutting and cooking foodstuffs.
Washing utensils and dishes and making sure they are stored appropriately.
Cleaning floors, sanitizing countertops and cutting boards. BACHELOR OF SCIENCE IN HOTEL
AND RESTAURANT MANAGEMENT
International School of Hotel and
Restaurant Management
2014 -2018
****.********.**@*****.***
011 Nazareno St. Sapa 3, Rosario,
Cavite
E D U C A T I O N
R E F E R E N C E S
Monnaroza Kartika
Outlet Supervisor
Aleli Zapata
Outlet General Manager
RYLE JOHN
RESENTES
F OOD A ND B E V E R AGE S E R V I C E / K I T C H EN S T A F F C O N T A C T