Brian A. Guzman, **** Union Jack Place, Richmond, VA 23233

804-***-****

adjwns@r.postjobfree.com

Objective

A career focused individual interested in the culinary field who is adaptable to different situations and thrives in fast paced environments. I strive to continue being a great manager and look to lead a successful team within the field. I have great experience in leading, maintaining high sanitation, and safety standards within the culinary industry. Possessing the ability to lead and inspire as well as a passion to push a team to become better. A deep seeded love for the field and always looking for ways to express that love through my work.

Education

Chesterfield Technical Center- Midlothian, VA

September 2015- June 2016

Culinary Arts program

Matoaca High School- Chesterfield, VA

September 2012- June 2016

Graduated with an Advanced Diploma June 10th, 2016 Relevant coursework

Microsoft Office & Excel, Finance and Economics, Culinary Arts, Carpenters Apprentice, Servsafe Manager Certification

Work Experience

Legal Assistant at Fayad Law P.C.

September 2019- Current

Independent Benefits Consultant For Aflac

December 2018- September 2019

Vcu Patient Health Services- Main Kitchen Richmond, Va Sous Chef

March 2018- May 2019

Mosaic Cafe & Restaurant- Richmond, Va

Kitchen Manager

May 2017- May 2018

The Boathouse- Midlothian, Va

Line Cook

October 2016- March 2017

Taphouse At Rivers Bend- Chester, Va

Shift Manager

September 2016- October 2016

Brew Gastro Pub- Chester, Va

Line/Prep Cook

March 2016- September 2016

Catering Events, Chesterfield Technical Center @ Hull St- Midlothian, Va September 2015- June 2016

Pleasants Ace Hardware- Chester, Va

Sales Associate

March 2015- March 2016, January 2017- June 2017

Skills & Qualifications

● Bilingual

● Proficient in Microsoft Word, Excel, Powerpoint, and Office

● Punctual

● Experience working in fast paced environments

● Ability to multitask

● Great social/leadership skills

● Experienced in retail & customer service

● Inventory management, purchasing, and waste management

● Experience managing a team of over 30 employees

● Scheduling

● Managing a book of business and obtaining new clients

● Establishing insurance benefits for business and consulting with Human resources

● Food/labor cost

● Payroll and invoice payment experience

● Organization of client files and administration

Activities/ Awards/ & Honors

SkillsUSA, Spanish National Honors Society, Servsafe manager certified

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