LOGESH. S

*/** ************,

Nadanthai (Po),

Paramathy velur(Tk),

Namakkal (Dt) – 637 206.

Mobile No : +916****-*****

Email Id : adjwae@r.postjobfree.com

CAREER OBJECTIVE:

Courteous and respectful culinary professional with 10 years extensive experience in menu development, food preparation skills and a track record of strengthening in galley operations. Well versed in handling food inventory and ordering supplies. A detail-oriented individual who upholds highest standards for galley cleanness.

WORK EXPERIENCE:

• Organization : BAWARCHI BIRYANI POINT

Designated : Indian head chef

Duration : 13th Jun 2019 to 26th oct 2019

Place : Denver USA

• Organization : BAWARCHI BIRYANI POINT

Designated : Indian head chef

Duration : 13th Feb 2014 to 26th March 2016

Place : Michigan and alphareeta USA

• Organization : CARNIVAL CURISE LINE

Designated : Patisserie

Duration : 12thDecember2012to 15th December 2013

Place : Galveston USA

• Organization : RANVELI VILLAGE

Designated : Indian cook

Duration : 20th July 2011 to 31st August 2012

Place : Maldives

• Organization : THE LALIT ASHOK

Designated : Commi ii

Duration : 20th September 2010 to 10th July 2011

Place : Bangalore

• Organization. : JUST BAKE

Designated : Pastry cook

Duration : 1st January 2008 to 18st September 2010 Place : Bangalore

• Prepare and cook complete meals or individual dishes and foods.

• Prepare and cook special meals for customers as per their instruction.

• Supervise kitchen helpers.

• Oversee subordinate personnel in preparation, cooking and handling of food.

• Helping executive chef in determinate size of food portions, estimate food requirements and costs.

• Mixes and cooks specialty dishes delicate foods.

• Performs multitask activities in food preparation including setting up of mise-en-place for daily menu requirement as well as ensures that all food on plates is correctly portioned and served uniformly.

• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces.

• Works in various galley stations that prepare meat, fish, vegetables and other foods for baking, roasting, grilling, braising, sautéing and steaming.

• Performs multitask activities such as wash, peel, cut and shred fruits and vegetables. Knows and operates all equipment according to standard operating procedures.

• To explain ingredients in the menu and preparation techniques while working in buffet areas and maintain the USPH & Sanitation. INDUSTRIAL TRAINING:

• Royal Baking Company, Coimbatore12th March 2007 to 12th November 2007

ACADEMIC QUALIFICATION:

• Diploma in food production Valluvar Hotel Management and Catering Institute at Karur – 2007

• B.Sc., Hotel Management and Tourism, Annamalai University – July 2016 to 2019

PERSONAL PROFILE:

Father’s Name : SEKAR . M

Date of Birth : 19.06.1990

Marital Status : Married

Nationality : Indian

Religion : Hindu

Gender : Male

Languages : Tamil, English,Hindi, Telugu

Passport : U5983576

Indian CDC : MUM 412411

INDOS No. : 20ZN8806

DECLARATION

I hereby declare that all the above furnished particular information are true and correct to the best my knowledge.

Place: Yours truly,

Date :

(LOGESH. S)

COVERING LETTER

LOGESH. S.

4/70 Puliyampatti, Mobile No : +916****-*****

Nadanthai (Po), EmailId:adjwae@r.postjobfree.com

Paramathy velur (Tk),

Namakkal (Dt) – 637 206.

Dear Sir/ Madam,

• As a passionate culinary professional with exceptional knife, I would like to be considered for a Cook position currently available at your company.

• Through my hand-on experience, I developed expertise in preparing different kinds of foods in a cos effective manner. Particularly, I am competent at cooking multi cuisines. I have a track record of maintaining quality standards in the preparation of foods by following established recipes and protocols.

• I have always had a passion for food and since an early age have been experimenting with recipes and different foods and I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along not leaving a huge pile of washing up till the end.

• I would like to have a long career now and train properly as a Chef and feel that with my passion and experience so far that I could do a good job as a Chef.

• I am a hard worker, very organized and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team but I am also very capable of working on my own initiative.

• I have enclosed my latest CV for your interest. If you have any further questions about my skills and experiences, please do not hesitate to contact me and I will be happy to answer any questions that you may have.

Sincerely,

(LOGESH. S)

Contact this candidate