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Food Safety Service

Location:
Sudan
Posted:
January 30, 2021

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Resume:

Nuha Abdalla Ahmed

002*********** _ 002***********

adjtor@r.postjobfree.com

Professional Profile Nutritionist Dietitian

Professional with over 1 year of experiences, predominantly in the areas of:

Well presented, self-motivated and confident dietitian with experience of assessing patients' nutritional needs, then

developing and implementing nutrition programs for them.

Possessing the ability to communicate complex and sensitive information about dietary matters in an understandable form

to patients.

Having a proven track record of successfully promoting healthy eating habits to communities and suggest diet

modifications to individuals.

Well-developed oral and written communication skills. Good listener and motivator with exceptional interpersonal skills.

Established competence in customer relations. Detail-minded with good eye for balance and organization. Skilled and

creative in resolving problems.

Work Experience

September 2019_ currently: Dar Al Elaj Specialist Hospital, Khartoum Sudan as Dietitian Officer

Jul 2017 –Aug 2018: Military Hospital, Khartoum Sudan as Dietitian

Aug 2014 –Oct 2014: Military Hospital, Khartoum Sudan as Dietitian

Domain Responsibilities

Identifying nutrition problems and assessing the nutrition status of patient in a clinical setting.

Developing diet plans and counseling patients on special diet modifications.

Assessing, promoting, protecting, and enhancing the health of the general public in a community setting and providing

strategies for prevention of nutrition-related diseases.

Managing a cost effective food production operation, distributing high quality meals/snacks, and monitoring sanitation

and safety standers in food service setting.

Operating private counseling practices to provide expertise in nutrition, as well as promote health and prevent disease.

Working with individuals, group, workplace and media to provide dietary advice for health living.

Working with food, pharmaceutical companies to provide research, develop products, educate consumers, and promote

and market better food and nutritional products in business setting.

Supervising the preparation and serving of meals.

Helping clients to make informed & practical choices about their food & health.

Advising healthcare professionals, catering staff & nurses on nutritional matters.

Assessing, treating and evaluating patients referred to the Dietetic Service.

Ensuring that each patient has an individually tailored care plan to meet their needs.

Involved in the dietary treatment of disease and health conditions.

Instructing patients and cares clearly on what to eat and when.

Education & Credentials

M.Sc. degree, Nutrition and Dietitian, Ahfad University for Women, 2019.

BA with honor degree, Human nutrition, Ahfad University for Women, 2014.

Certificates and Courses

Community-Based Management of Acute Malnutrition (CMAM), Ahfad University for Women, 2018.

(ISO 22000) Food Safety Management System certificate, Charisma Workforce Development CWD, American

Institution for Skills Development, 2015.

HACCP Food Safety and food Quality certificate, Charisma workforce development CWD, American Institution

for Skills Development, 2015.

Application of Quality standards in nutrition, AL Aoia Al Sabaa for Management Training & Human Recourses

Development, 2015.

Course, First aid certificate, 2010.

Course, computer skills certificate, 2009.

Soft Skills:

• Interactive and fast enough to learn new technologies and sciences.

• Able to work in group, under pressure, manage stress, teaching others, helpful, creative and calm.

• High Communications Skills & Self Motivated.

• Ability to meet deadlines successfully maintaining the quality of work.

Medical licenses:

Saudi Commission for Health Specialties Certificate.

BLS Certificate.

Sudan practice license certificate.

Personal Details:

Date of Birth : 01st Jan 1989

Nationality : Sudanese

Languages : English /Arabic

Place of Birth : Saudia Arabia

References and Documents: Available upon request.

Health & Safety Management, Occupational Health & h ygiene, Security Management, Inciden t Management, Training & Develo pment, Q uality Management, Audit & In spection, Hazard Management, Crisis Management, Ris k Management & Co ntrol, Supervision m Management, Q uality Management, Reporting & Documentation, H SSE Management, Aud its & Inspectio n, Workplace Safety Advis ory, Operation s Management, Co mpetency Bu ilding, Regulatory Polic ies, Training & Development, Incident Management, Disaster Managemen t, Risk Analys is/Prevention, Budgeting/ Forecasting, Maintenance Man



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