Ailene Santia Berdonar

# * ****** *** ********** *** Pinas

092********

adjl8h@r.postjobfree.com

To be part of company that will enhance my acquired knowledge from my past jobs, a company that will encourage my professional growth to contribute to the company on future. And obtain a position as a team – player in a people –oriented organization, where I can maximize my supervising and customer service.

PERSONAL INFORMATION

Age:46y/o

Place of birth: Nabas, Aklan

Date of Birth: January 13, 1973

Hobbies: Reading, Listening, Handcrafting

Height: 5’2

Fathers Name: Leonardo Berdonar

Occupation: Foreman (deceased)

Mothers Name: Emalyn Berdonar

Occupation: none(deceased)

CHARACTER REFERENCES

Melba Malihan BIR staff

EDUCATIONAL BACKGROUND

TERTIARY: Aklan College

Bachelor of Science in Secondary Education (undgrad)

WORK EXPERIENCES

Mega Colors -Novaliches, Quezon City

Position: Quality Control Personnel (1999-2000)

Universal Marina- Pasay City

Position: Stock Clerk/ General Clerk (2001-2008)

Marina de Manila-Mall of Asia, Pasay City

Position: Kitchen Supervisor (2005-2011)

Robertos Food Services

Position: Supervisor/ Outlet Manager (2008-2015)

Seafood Ventures Corp.

Position: Officer in Charge (2019-2020)

New Touchstone

Safety Officer ( Feb.10 at present)

TRAINING ATTENDED:

Front Line and Dining Crew Training – Marina de manila

Scope of Training Completed:

Personality Development

Re- orientation on Dining Operation Procedures

Customer Service

Basic Management Skills

Food Safety Training

Scope of training Completed

Personal hygiene

Temperature Control

Prevention of Cross Contamination

Cost and Safety (consciousness, measures,elimination, safety hazards)

Construction Occupational Safety And Health ( Cosh)

Scope of Training

Occupational Safety and Health Standards

Occupational Safety and health Reports

Demolition and excavation safety

Classification of Hazards and Risk

JOB Hazards Analysis

Requirements for Fire Extinguishers

Rules of OSH Trainer

Workplace Emergency Preparedness

Emergency Planning

CERTIFICATION

Certification of Employment as Stock Clerk (Universal Marina, Pasay City)

Best in Quality (Kitchen) Award

Certification as Kitchen Supervisor Awardees (Marina de Manila, Mall Of Asia Pasay City)

Certificate of Construction Occupational safety And Health (COSH)

(40 Hours Mandatory Training for SO2)

SKILLS

Able to Understand The Basic sanitation requirements regarding to food handling.

Good communication and writing skills.

Have knowledge in Food costing and Labor cost.

Able to communicate and interact with other

Have range of skills for Safety Procedures.

Contact this candidate