No

CIRRICULUM

VITAE

ZANDER

WILLEMSE

INDEX

1.GENERAL

2.EXPERIENCE

3.EMPLOYMENT PROFILE

3.1 STUDENT

3.2 SNACK SHACK, TILEBA SUPERETTE, PRESIDENT LIQUOR STORE

3.3Pamwe Chette Butchery

3.4SOMS (Pty) Ltd

3.5Management Electronic Systems (ME Systems)

4.COMPUTER EXPERIENCE

1. GENERAL:

SURNAME: WILLEMSE

FIRST NAMES: ZANDER

DATE OF BIRTH: 31 JULY 1997

I.D. NUMBER: 970**********

AGE: 23

ADDRESS: 409 BAKENKLOOF STREET

PRETORIA-NORTH

0182

TELEPHONE (C) 081*******

MARITAL STATUS: SINGLE

HOME LANGUAGE: AFRIKAANS

OTHER: ENGLISH

HOBBIES: FIELD HOCKEY, SWIMMING, SOFTBALL, CLUB RUGBY, MOUNTAIN CLIMBING

2. EXPERIENCE:

2.1Matric Diploma

2.2Deputy Supervisor

2.3Supervisor

2.4Maintenance Manager

2.5Technician

3. EMPLOYMENT PROFILE:

3.1STUDENT AT HIGH SCHOOL AKASIA

Find attached copy of matric certificate

3.2SNACK SHACK ; TELEBA SUPERETTE; PRESIDENT LIQOUR STORE

DATE: November 2017 – December 2017

DUTIES: DEPUTY SUPERVISOR

1.Cash-up (Daily)

2.Stock Taking

3.Stock Deliveries

4.Ordering Stock

5.Client Services

6.Sales

7.Front-shop Manager

8.Shop Display

9.Money Handler

Same owner, 3 different shops!

3.3PAMWE CHETTE BUTCHARY

DATE: 1 February 2019 – 30 April 2019

DUTIES: BUTCHER

1.Stock Taking

2.Stock Deliveries

3.Client Services

4.Sales

5.Shop Display

6.Cut Meat (Different cuts)

7.Meat Preparation

8.Clean Shop Daily

3.4SOMS (Pty) Ltd

DATE: August 2018 - Current

DUTIES: SUPERVISOR/WORKER

1.Client Services

2.Work With Own Team

3.Problem Solver

4.Different Types of Maintenance

3.5 Management Electronic systems

DATE: 3 August 2019 to 23 October 2020

KNOWLEDGE

1.MSX Mini Yeastar

2.EPYGI (UC20 & UC80)

3.Colour Coding

4.CCTV

5.NVR, DVR

6.Certified Yeastar technician

DUTIES:

1.Installation of cables, trunking

2.Programming

3.Team co-operative

4.Stock booking

5.Judgement of work done

6.Take orders and complete tasks

COMPUTER EXPERIENCE

1.IQ Option

2.IQ Slip

3.Microsoft Office

4.EPYGI

5.ISERVE

6.OFFICE SERVE

KNOWLEDGE

1.Sales & Marketing

2.Communication

3.Negotiation

4.Cash-ups & Balancing

5.Stock Managing

6.Goal Orientated

7.Networking

8.Accountability

KNOWLEDGE

1.Sales & Marketing

2.Communication

3.Negotiation

4.Goal Orientated

5.Different Sizes of Meat Cutting

6.Different Cultures Meat

KNOWLEDGE

1.Work with nothing to make something

2.Do as I am told

3.Working with my team to achieve goals

4.Know how to make split seconds decisions

Contact this candidate