Avinash Singh

E-mail address

adjdpz@r.postjobfree.com

Contact No.

+91-896*******

+91-962*******

Present address:

DS Ltd. RIICO Industrial Area Bhamashah

Kaladwas, Udaipur,Rajasthan,

313003( India)

Permanent address:

Village and Post Sheshpur Samodha

Bachhrawan Raebareli UP 229301

Personal data:

Name : Avinash Singh

Father’s Name : Birendra Singh

Date of Birth : 07-12-1994

Sex : Male

Nationality : Indian

Marital Status : Married

Objective

Dedicated to work in a professional environmental condition with sincerity and to grow with the organization.

Educational qualification

2012-2016 Passed B.Tech. (Food Technology) from I.E.T. Bundelkhand University, Jhansi (4th year) with 63.38%.

2012 Intermediate U.P. Board (73%)

2010 High School U.P. Board (72.68%)

Technical Training

Lucknow producer co-operative milk union ltd. Lucknow, UP

The mohan gold water breweries ltd. Lucknow, UP

Siddhi Vinayak Bake well Pvt. Ltd., Devas, MP

Certificate:

I done the internal auditor training course (food safety management system) ISO 22000:2018.

Industrial Experience:

1) Designated as Lab Chemist at CP Milk & Food

Products Pvt. Ltd. From 10/10/2016 to 18/07/2019

2) Designated as Quality Executive at DS Ltd. (Dairy Division), Udaipur from 24/07/2019 to 03/09/2020.

3) Currently working at Parle Agro Ltd. (Dairy Division), Sitarganj, Uttarakhand as Quality Executive from

08/09/2020 to till date.

Designation:

Quality Executive

Specialization:

Cultured Products : Dahi, Chhach, Lassi, Paneer.

Poly pack, Flavoured milk, UHT Milk.

SMP, Dairy Whitener

Ghee, Butter

Computer Skills

MS Office

Areas of Interest

Quality assurance in food/dairy industry

Quality control section

Strength

Positive attitude

Ability to take responsibility

Smart working

Self-motivated

Role and Responsibilities

1- CP Milk and Food Products Pvt. Ltd.

Designation- Lab Chemist.

Work- Tanker reception, Incoming RM, CIP Monitoring, Process sample Analysis, FG Sample Analysis, Incubated Samples Testing, Overall activities monitoring and verification/documentation and records.

Products Analysis-

Raw Milk: Collect the sample, Organoleptic Test, Adulteration Tests, Fat Determination, SNF Determination, TS Determination, Protein Determination, Acidity Determination, Alcohol Test, RM Value, FFA Value, MBRT Test, Documentation.

Poly pack: Organoleptic Test, Adulteration Tests, Batch Standardization, Fat Determination, SNF Determination, TS Determination, Protein Determination, Acidity Determination, Alcohol Test, MBRT Test, Phosphatase Test, Self Life Analysis, Coding/Batch Number/ Use By Analysis, Documentation.

Cultured Products: Dahi- Organoleptic Test, Adulteration Tests, Fat Determination, SNF Determination, TS Determination, Protein Determination, Batch Standardization, Acidity Determination, Alcohol Test, PH Value, Antibiotic Test, Coding/Batch Number/ Use By Analysis, Texture Analysis, Self Life Analysis, and Documentation. Lassi- Organoleptic Test, Fat Determination, SNF Determination, TS Determination, Protein Determination, Acidity Determination, Coding/Batch Number/ Use By Analysis, Batch Standardization, Alcohol Test, PH Value, Texture Analysis, Self Life Analysis, Documentation.

Chhach(Plain/Masala)- Organoleptic Test, Coding/Batch Number/ Use By Analysis, Fat Determination, SNF Determination, TS Determination, Protein Determination, Acidity Determination, Batch Standardization, Alcohol Test, PH Value, Texture Analysis, Masala Test, Self Life Analysis, Documentation.

SMP: Organoleptic Test, Fat Determination, Protein Determination, Acidity Determination, Alcohol Test, Texture Analysis, Moister Test, Coding/Batch Number/ Use By Analysis, Sediment Test, SI Value.

WMP: Organoleptic Test, Batch Standardization, Coding/Batch Number/ Use By Analysis, Fat Determination, Protein Determination, Acidity Determination, Alcohol Test, Texture Analysis, Moister Test, Sediment Test, Tea Test.

Ghee: Organoleptic Test, RM Value, FFA Value, Coding/Batch Number/ Use By Analysis, P-Value, Moister Analysis.

Butter: Organoleptic Test, RM Value, FFA Value, P-Value, Moister Analysis, Acidity Analysis.

Paneer: Organoleptic Test, Fat Determination, Coding/Batch Number/ Use By Analysis, TS Determination, Protein Determination, Acidity Determination, Batch Standardization, Texture Analysis, Self Life Analysis, Documentation, Moister Analysis. 2- Dharampal Satyapal Ltd(Dairy Division).

Designation- Quality Executive.

Work- Tanker reception, Incoming RM, CIP Monitoring, Process sample Analysis, FG Sample Analysis, Incubated Samples Testing, Overall activities monitoring and verification/documentation and records.

Products Analysis-

Raw Milk: Collect the sample, Organoleptic Test, Adulteration Tests, Fat Determination, SNF Determination, TS Determination, Protein Determination, Acidity Determination, Alcohol Test, RM Value, FFA Value, MBRT Test, Documentation.

Poly pack: Organoleptic Test, Adulteration Tests, Batch Standardization, Fat Determination, SNF Determination, TS Determination, Protein Determination, Acidity Determination, Alcohol Test, MBRT Test, Phosphatase Test, Coding/Batch Number/ Use By Analysis, Self Life Analysis, Documentation.

Cultured Products: Dahi- Organoleptic Test, Adulteration Tests, Fat Determination, SNF Determination, TS Determination, Protein Determination, Batch Standardization, Acidity Determination, Alcohol Test, PH Value, Coding/Batch Number/ Use By Analysis, Antibiotic Test, Texture Analysis, Self Life Analysis, and Documentation. Lassi- Organoleptic Test, Fat Determination, SNF Determination, TS Determination, Protein Determination, Coding/Batch Number/ Use By Analysis, Acidity Determination, Batch Standardization, Alcohol Test, PH Value, Texture Analysis, Self Life Analysis, Documentation.

Chhach(Plain/Masala)- Organoleptic Test, Fat Determination, SNF Determination, TS Determination, Protein Determination, Acidity Determination, Batch Standardization, Alcohol Test, PH Value, Coding/Batch Number/ Use By Analysis, Texture Analysis, Masala Test, Self Life Analysis, Documentation.

UHT Milk: Organoleptic Test, Adulteration Tests, Batch Standardization, Fat Determination, SNF Determination, TS Determination, Protein Determination, Acidity Determination, Alcohol Test, MBRT Test, Phosphatase Test, Coding/Batch Number/ Use By Analysis, Self Life Analysis, Documentation.

Flavored Milk: Organoleptic Test, Adulteration Tests, Batch Standardization, Fat Determination, SNF Determination, TS Determination, Protein Determination, Acidity Determination, Alcohol Test, MBRT Test, Phosphatase Test, Coding/Batch Number/ Use By Analysis, Self Life Analysis, Sugar Test, Flavor test, Stabilizer Test, Documentation.

Paneer: Organoleptic Test, Fat Determination, Coding/Batch Number/ Use By Analysis, TS Determination, Protein Determination, Acidity Determination, Batch Standardization, Texture Analysis, Self Life Analysis, Documentation, Moister Analysis. 3-Parle Agro Ltd(Dairy Division).

UHT Milk: Organoleptic Test, Adulteration Tests, Batch Standardization, Fat Determination, SNF Determination, TS Determination, Protein Determination, Acidity Determination, Alcohol Test, MBRT Test, Phosphatase Test, Coding/Batch Number/ Use By Analysis, Self Life Analysis, Documentation.

Flavored Milk: Organoleptic Test, Adulteration Tests, Batch Standardization, Fat Determination, SNF Determination, TS Determination, Protein Determination, Acidity Determination, Alcohol Test, MBRT Test, Phosphatase Test, Coding/Batch Number/ Use By Analysis, Self Life Analysis, Sugar Test, Flavor test, Stabilizer Test, Documentation. Declaration

I hereby declare that the information furnished above is true to the best of my knowledge and bear the responsibility of the above mentioned particulars. Place: Uttarakhand

Avinash Singh Singh

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