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Chef Culinary

Location:
Pune, Maharashtra, India
Posted:
December 26, 2020

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Resume:

KRISHAN CHAND

Contact No - +91-920*******

Address - Village Jaibag, Po,lagauti,Distt. Kullu (H.P) -172026 Email - adiyxp@r.postjobfree.com

Passport No: T1224971

PROFILE

WORK EXPERIENCE

TRAINING CERTIFICATION

CERTIFICATION

To be self motivated individual with a four on preparing exceptional cuisine.maintaining Safe & highly

ef cient kitchen Environment. Be a perfect team player and continuously learn new idea and skill by working with high esteemed organizations in the culinary industry. Commi Chef - 4-FEB-2019 - to till now

Renaissance Marriott Hotels, Bangalore.

Commi Chef 1st-Dec-2017 To15th Jan-2019

Radisson Blu Hotels Greater Noida Delhi NCR.

Commi Chef 17th - Oct - 2016 To 5th May - 2017.

Hotel Park Plaza, Faridabad, Delhi NCR

Job Training

15th April 2016 to 16th October From Park Plaza,

Faridabad Delhi in F & B Production

Internships - 5th July 2015 to 4th Dec-2015,

All Kitchen Department At “ Taj Sats”, New Delhi.

Diploma In Food Production From KC Collage Of Hotel. Management Af liated By NCHM Noida Delhi Is 2015

12th (commerce) From HP Board In 2014.

10th From HP Board in 2012

Signature,

Krishan Chand.

Flexible & Reliable.

Culinary Expertise.

Creativity.

Business Sense.

Basic Knowledge of Computer

KEY SKILLS

INTERESTS

Father’ s Name - Sh. Jagmohan Singh

Date Of Birth - 01/10/1996

Nationality - Indian

Gender - Male

Language Known - English, Hindi.

PERSONAL / DETAILS.

I hereby declare that the above mentioned

information furnished by me is true

and correct to the best of my knowledge and belief. DECLARATION

Date:-

Place:-



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