CURRICULUM- VITAE

PERSONAL SUMMARY

A bright, talented and self-motivated Chef with a successful track record of impressing customers with delicious meals and creative decorative food displays. Able to expertly instruct cooks and other kitchen workers in the preparation, cooking, garnishing, and presentation of food to the highest standards.

Experienced in the planning, directing, and supervising of food preparation and cooking activities in a busy environment.

Looking for a suitable Chef position with an exciting and innovative restaurant.

WORK EXPERIENCE

20 weeks Industrian trairing form radisson blu

7 months work experience from organic store in karkardooma

3 months works experience from danbro kailash colony

Responsible got creating a good working atmosphere, co ordinate and motivate the kitchen staff. Making sure all procedures involved in the kitchen are in accordance with Health and Food Safety standards.

Duties:

Making sure that all health and safety requirements are met.

Keeping the kitchen organised, ensuring utensils are placed in the correct place.

Advising new cooking techniques and equipment to kitchen staff. Carry out the preparatory work for creating dishes.

Prepare and present dishes so they are ready for guests at the right time.

Ensure all the food produced is of the very highest standard and delicious. .

Responsible for food stock control, ordering high quality vegetables and meat.

Ensuring the kitchen is maintained and cleaned to the highest level. KEY SKILLS AND COMPETENCIES

PERSONAL DETAILS

Pawan sunari thapa

H-37 harkesh nagar new delhi _20

M: 701*******

E: aditdr@r.postjobfree.com

DOB: 26/12/1998

Able to cook a variety of different dishes including English and foreign dishes. An awareness of all health and hygiene requirements.

ACADEMIC QUALIFICATIONS

Diploma in food production from Indian hotel academy subhash nagar

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