NAME: Reymart Coraza

ADDRESS: Davao City

CONTACT NUMBER: 092*-*******

E-MAIL ADDRESS: adis01@r.postjobfree.com

OBJECTIVE:

> Work in a reputable tourism/hospitality service institution where I can:

1) fully utilize the skills acquired as a worker in cookery, food and

beverage, housekeeping and bread and pastries; and 2) gain valuable

practical experience in all aspects of hotel & wellness

services/hospitality operations and management.

PERSONAL DATA

Date of Birth : August 15, 1992

Birthplace : Ormoc City

Gender : Male

Civil Status : Single

Height : 5'6"

Weight : 60 kg.

Nationality : Filipino

Religion : Roman Catholic

EDUCATION

Education Level : Technical Vocational Training in Tourism

Course : Cookery, Food & Beverage Services, Housekeeping, Bread and

Pastry Production

School : Kananga EDC Institute of Technology (KEITECH)

Location : Brgy. Rizal-Hiluctugan, Kananga, Leyte

Date : SY 2016-2017

LICENSES/CERTIFICATIONS

Qualification Area PTQF Level Rating

1. Cookery NC II

Competent

2. Housekeeping NC II Competent

3. Bread and Pastry Production NC II

Competent

4. Food & Beverage Services NC II

Competent

5. Barista NC II

Competent

QUALIFICATIONS

Cookery NC II

. clean and maintain kitchen premises

. prepare stocks, sauces and soups

. prepare appetizers

. prepare salads and dressing

. prepare sandwiches

. prepare meat dishes

. prepare vegetables dishes

. prepare egg dishes

Cookery NC II

. prepare starch dishes

. prepare poultry and game dishes

. prepare seafood dishes

. prepare desserts

. package prepared food

Food and Beverages Service NC II

. provide effective customer service

. provide link between kitchen and service area

. provide food and beverage services

. provide room service

. develop and update food and beverage knowledge

Housekeeping

. clean living room, dining room, bedroom, toilet and kitchen

. wash and iron clothes, linen and fabric

. prepare hot and cold meal/food

. provide food and beverage

Bread and Pastry Production NC II

. prepare and produce bakery products

. prepare and produce pastry products

. prepare and present gateaux, tortes and cake

. prepare and display petit fours

. present desserts

Barista NC II

. prepare espresso

. texture milk

. prepare and serve coffee beverages

. perform basic maintenance of machine and equipment

. perform basic cashiering and general control procedures

OTHER SKILLS

> Participate in Workplace Communication

> Work with Others

> Demonstrate Work Values

> Practice Basic Housekeeping Procedures

> Practice Career Professionalism

> Practice Occupational Health and Safety Procedures

> Perform Mensuration and Calculations

> Perform Basic Computer Operation using Microsoft Office (Microsoft Word,

Excel, Power Point)

> Use Email and Search the Web using Browsers

TRAININGS/SEMINARS

> Basic Safety and Rescue Training (Disaster Preparedness)

National Red Cross, Ormoc City Team

> Time Management Workshop

Blue-Desk Center of KEITECH

> Self-Assessment and Goal Setting Workshop

Blue-Desk Center of KEITECH

> Basic Fire Fighting Training

Kananga Municipal Fire Marshalls

> Basic Water Survival

EDC - Safety & Rescue Team

> Job Hunting Techniques

Blue-Desk Center of KEITECH

WORK EXPERIENCE

April-June 2017 Cebu Parklane

International Hotel

Cebu City

On-the-Job Training

September2017-March 2018 The New White Gold House

Restaurant

Cebu City

F&B Server

March 2018-Agust 2019 Providore Cebu

Cebu City

Barman/Team leader

September 2019-Sptember 2020 BEST WESTERN PLUS IVYWALL

RESORT-PANGLAO

Panglao Bohol

Team Leader

REFERENCES

Name : RON YULO

Position : Director of Food and Beverage

Company : Foodpark by Raintree

Street address : Cebu City

Phone Number : 091********

E-mail : adis01@r.postjobfree.com

Name : RYAN SOBERANO

Position : Restaurant Manger

Company : Cha-Cha's Boracay

Street address : Boracay

Phone Number : 092********

E-mail : adis01@r.postjobfree.com

[pic]

Contact this candidate