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Food Safety Plant

Shimla, Himachal Pradesh, India
December 30, 2020

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Richa Choudhary- M.Sc. Food Technology


Contact detail: 862-***-****, 623-***-****

Address: VPO Sathana Tehsile Fatehpur District Kangra (Himachal Pradesh) 176025 Job Experience: 2 years

Obtain a challenging position within the leading industries where my extensive professional food technology, food safety experience and people skills can be fully utilized to achieve the goals and objectives of the company.


Master of Science (Food Technology)

Dr Yashwant Singh Parmar University of Horticulture and Forestry Nauni, Solan (HP) 2015- 2017

Bachelor of Science (Food Science and Technology)

DAV College, Jalandhar (Guru Nanak Dev University, Amritsar) 2011-2015 WORK EXPERIENCE

ICAR-Central Institute of Post Harvest Engineering and Technology, Ludhiana Designation: Senior research fellow

Experience: from March 2019 to March 2020

Job Description:

Handling Makhana production plant.

Responsible for quality supervision of day to day production activities in process plant and also complete daily documents for the same.

To control manufacturing defects.

Responsible for physico-chemical quality test for raw seed, roasted seed and popped makhana.

Carry out process support and development and new product development from Makhana

(Fat free makhana, makhana laddoo, makhana chikki). Conducting training program for entrepreneurs and students. Work with FCI on the project of cereals and pulses milling. Preparing project report and research papers on value addition of makhana and cereals and pulse milling.


Richa Choudhary- M.Sc. Food Technology

Wave Beverages (P) Ltd., Amritsar

Designation: Food Microbiologist

Experience: from February 2018 to March 2019

Job Description:

Responsible for routine collecting and performing microbiological test ( test for colifoms, total plate count, yeast and mould etc.) for sugar, syrup, water, packaging material, CIP, Finish product and environmental samples.

Recording, analyzing and interpreting of results and to check whether they comply with quality standards set by the company and regulatory authorities. Routinely preparing and submitting reports to management. Ensuring proper hygienic condition of the plant by conducting routine visit in the plant. Calibration and maintenance of instruments and glass wares. Embed robust quality and food safety system in the organization with focus on full implementation of HACCP.

Ensuing GLP (General Lab Practices) and safety in the laboratory Ensuring GHP (General hygiene Practices ) and safety in the plant Responsible for maintaining quality from the stage of raw material to finished product. Responsible for monitor pest control activities in the plants. Checking of personnel hygiene and maintenance of personal hygiene in plant Routine swab testing of personal and equipments to ensure total cleanliness of the production area


Title of the Research Problem: Development and evaluation of apple-whey based low calorie functional beverages


1. Development and quality of apple-whey based herbal functional ready-to-serve beverages 2. Optimization of fructooligosaccharide fortified low calorie apple-whey based RTS beverages and its quality evaluation during storage


Richa Choudhary- M.Sc. Food Technology


Attended 45 days training programme at VERKA MILK PLANT, Mohali (Punjab) Attended 30 days training programme at NATIONAL DAIRY RESEARCH INSTITUTE, Karnal (Haryana)

1- Day FOSTAC advance catering level-2 FOOD SAFETY SUPERVISOR TRAINING at Wave beverages Pvt. Ltd Amritsar


Establishment of food laboratory

Comfortable to work on weekends and travel frequently to fulfill job requirements Proficiency in MS office (MS Excel, MS Word, MS Power point) In depth familiarity with food processing and equipment Result driven operation with one year experience of quality management Technical experience HACCP, ISO GMP, GDP, GHP & FIFO/FEFO/FMFO system Skilled at problem solving and partnership development Technical expert in analytical testing of soft drink and dairy products Hard work, professionalism, attitude, ability and interpersonal skills In depth familiarity with food processing and equipment INSTRUMENTATION AND TECHNIQUES

Texture analyzer Incubator

Hot air oven laminar air flow

Muffle furnace Centrifuge

Refractometer Kjeldahl distillation

Spectrophotometer Bomb calorie meter

Autoclave Flame photometer

Rapid visco-analyser Differential scanning calorimetry Hunter lab color meter Electronic micropipette


Richa Choudhary- M.Sc. Food Technology


Attended National Seminar on “Newer Trends in Food Processing & Technology” held at DAV COLLEGE JALANDHAR on 22 February 2013

Attended National Conference on “Newer Trends in Advances in Agricultural Sciences & Biotechnology” held at DAV COLLEGE JALANDHAR on 28 February 2015 Attended workshop on “Leadership & Personality Development” held at Dr YS PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY, NAUNI, SOLAN HP on 26 - 27 April 2017


RICHA CHOUDHARY presented poster on “Plants extracts as Potential Source in food presentation” in National Conference “Advances in Food Sciences & Technology” held at ETERNAL UNIVERSITY, BARU SAHIB, SIRMAUR HP during 24-25 March, 2017 RICHA CHOUDHARY presented poster on “Development of herbal apple-whey blended functional beverage” in National Conference “Alternate farming systems to enhance farmers income” held at Dr YS PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY, NAUNI, SOLAN HP on 19-21 September 2017


Name : Richa Choudhary

Father’s name : Sh. Sukh dev

Date of Birth : 09 dec. 1994

Sex : female

Marital status : Unmarried

Languages known : English, Hindi

I shall feel much obliged if I got a chance to work in your organization so that I can maximize professional experience. I assure you that I will discharge my duties with the entire satisfaction of superiors.


Richa Choudhary- M.Sc. Food Technology


Certified, the information above is true and correct to the best of my knowledge

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