sakshi rathee

Post Graduate Student

Talented professional ready to bring hardworking

mentality to the any position. Diligent Trainee

known for taking notes, asking questions and

learning new processes quickly. Dedicated to

working accurately and efficiently with knowledge

of field of Food process.

adhru5@r.postjobfree.com

+918*********

Ambala, India

EDUCATION

Masters in Food technology

Shoolini University, Solan, HP, India

08/2018 - 06/2020, Solan, Himachal Pradesh, India

Bachelors in Microbial and Food Technology

MCM DAV College for Women

08/2015 - 05/2018, Chandigarh, India

WORK EXIPERIENCE

Industrial Trainee

Brij Honey Private Limited

06/2019 - 08/2019, Bharatpur, Rajasthan

Studied functional relationships between different

operational areas to better understand importance and impact of different decisions and protocols.

Improved worker protections by helping revamp safety instructions and gear use protocols.

Worked closely with industrial professionals such as [ lab Technician] to expand upon acquired training with practical knowledge.

Lab Trainee

Helix Biogenesis

06/2017 - 07/2017, Noida, Uttar Pradesh

Performed various tests for checking the Adulteration in different food samples.

Maintained current knowledge of developments in technical instrumentation.

Prepared powerful chemical solutions and reagents for use in analysis of samples.

Lab Trainee

FICCI Research And Analysis Center

06/2016 - 07/2016, Dwarka, New Delhi

Conducted Sensory tests regularly.

Studied the aspects and need of HACCP in an industry. Studied and performed Microbial analysis techniques and their sampling methods.

SKILLS

Report writing Data Collection & Research

Moisture mapping Project management skills

Team Management

PERSONAL PROJECTS

MUSHROOM CULTIVATION (06/2017 - 04/2018)

Able to grow different type of mushroom in lab permises 1st position in 2nd NATIONAL CONFERENCE ON BIOTECHNOLOGY ACADEMIC INDUSTRIAL INTERFACE in poster making on

“MUSHROOM CULTIVATION

SPIROBOOST [ Source of iron beverage with beta-

casein phosphopeptides (CPP) for the prevention of Anemia) (09/2019 - 12/2019)

Presented Dossier to EFSA

MEAD ( Wine made from honey) (06/2017 - 04/2018)

ACHIEVEMENTS

International Exchange Program (09/2019 - 02/2020)

• Selected for a SEMESTER EXCHANGE PROGRAM WITH UNIVERITY OF NAPLES FEDERICO II, NAPLES, ITALY

EFSA Dossier (SPIROBOOST) (10/2019 - 12/2019)

Spiroboost- Source of iron beverage with beta-casein phosphopeptides

(CPP) for the prevention of Anemia

Poster Representation (07/2017 - 08/2017)

• 1st position in 2nd NATIONAL CONFERENCE ON BIOTECHNOLOGY ACADEMIC INDUSTRIAL INTERFACE in poster making on “MUSHROOM CULTIVATION

INTERESTS

Travelling

Trying Food and Cultures of Different Countries

Music Reading

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