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Assistant Food Safety

Location:
Dubai, United Arab Emirates
Posted:
November 27, 2020

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Resume:

OBJECTIVE

To secure any position to utilize my training and skills and expand my learnings and knowledge in any field available.

PROFESSIONAL SKILLS

Team player

Able to multi task

Familiar with multiple prep stations

Adaptable and organized, punctual with flexible schedule, can take charge in difficult situations.

HACCP, Food safety & sanitation, Food costing, Soups stocks & sauces, basic computer, math.

Research, Problem Solving, Planning

PART TIME JOBS 12-2019 to Present

Assistant Florist/ Warehouse Assistant

Blue Curiosa Flowers and Plants -Dubai, UAE

The White Boutique -Dubai, UAE

Duties:

Assisted florists for the preparation of flowers and plants in the warehouse.

Arranged flower centerpieces in different hotels during events.

Load and unload flowers and decorations in the company service.

Pull out of flowers, plants and decorations after hotel events.

Custodial/Maintenance Helper

Centerra Group -Dubai, UAE

Duties:

Daily maintenance helper restrooms and perimeter.

Assisted technicians in periodic maintenance of all machines and equipment

Events Assistant

4Seasons Events Exhibition -Dubai, UAE

Duties:

Assisted in construction of designs of stage, backdrops, catwalk for different events.

Install curtains for different events.

WORK EXPERIENCE

01-2019 -10-2019-Line cook

Zerofat Restaurant -Dubai, UAE

Duties:

Assisted with duties assigned by the kitchen manager.

Prepared MEP and necessary supplies for kitchen operation.

Cooked food items in the fry and grill station during operation.

Maintained kitchen sanitation and personal hygiene.

Performed all kitchen duties as directed by the chefs.

Prepared daily packed meals for monthly customers

Checked and monitored expiry labels of food items.

Ensured quality of raw and cooked food items.

Maintained clean and sanitary kitchen area and equipment.

04-2018 -09-2018-Head Cook

Boohoi-Boohoi Cuisines-Philippines

Duties:

Planned menus and quality of meals.

Developed recipes and determined food presentation.

Supervised and coordinated activities of cooks and preparation workers.

Monitored and maintained sanitary practices and kitchen safety standards.

10-2015 -04-2018-Sous chef

Viring's Heritage Cuisine Catering Services-Philippines

Duties:

Assisted the executive chef in overall kitchen operations.

Abled to make recommendations to the executive chef regarding

Succession planning.

Ensured that foods are prepared and cooked as per catering recipe standard.

11-2014- 09-2015-Line cook

Subic Grand Harbour Hotel –Philippines

Duties:

Person in charge of kitchen operation in the absence of the executive chef.

Prepared and presented specialty food items for banquets weddings and corporate events.

Made reports on food consumption per hotel catering and reduced wastages of ingredients.

Monitored the works of other kitchen staff and guide juniors in their tasks.

Maintained clean sanitary kitchen area and equipment.

04-2014 - 08-2014-Line cook

The Lighthouse Marina Resort –Philippines

Duties:

Prepared and cooked meals for customers in efficient timely manner.

Prepared and arranged stocks, sauces and supplementary garnishes in allocated stations.

Monitored and minimized wastage when making production and MEP. Ensured quality of raw and cooked food items on a regular basis.

Maintained proper kitchen hygiene at all times.

04-2013 - 04-2014-Assistant cook

Viring's Heritage Cuisine/Catering –Philippines

Duties:

Assisted in cost effective menu preparation as per catering standards.

Prepared and cooked meals with the guidance of the chefs.

Performed other duties designated by the executive chef

03-2012 - 05-2012-Student cook/ intern

Lulu Restaurant –Philippines

Duties:

Assisted with duties assigned by the kitchen manager.

Prepared MEP and necessary supplies for kitchen operation.

Cooked food items in the fry and grill station during operation.

Maintained kitchen sanitation and personal hygiene.

EDUCATIONAL QUALIFICATIONS

11-2011 -12-2012 - Diploma in Culinary Entrepreneurship -American Hospitality Academy-Philippines

2012 - ServSafe passer

2018- 2023 - TESDA NC2 Cookery Certificate –Validity

HOBBIES AND INTERESTS

Job related activities, menu planning, puzzles, art, music, and reading

PERSONAL INFORMATION

Date of Birth : 05-03-1980

Nationality : Filipino

Languages : English, Filipino

DECLARATION

I hereby declare that above mentioned information are true and correct in my belief

ERNANI ESTEVES

ERNANI ESTEVES

Dubai-UAE

Phone: +971-*********

Email: adh5zx@r.postjobfree.com



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