Post Job Free

Resume

Sign in

Manager Assistant

Location:
Roanoke, VA
Posted:
November 23, 2020

Contact this candidate

Resume:

I. H. Kier, II

adh23s@r.postjobfree.com

**** ******** ****, *. *.

Suite 197

Roanoke, VA 24018

Home: 540-***-****

P. O. BOX 12563

Roanoke, VA 24026

Work: 540-***-****

Objective

A position in which I can further my growth in the restaurant industry and give to the organization the best of my years of experience for their future success.

October 2002 – Bob Childress Enterprises dba Chick-fil-A Roanoke, Virginia

Present Crew member

August 1984 - December 2001

Travel Centers of America

Troutville, Virginia

General Manager - Quick Service Restaurant

Responsible for all phases of the restaurant's operation from accounting to terminations.

March 1977 - June 1984

Northeast Restaurants

Roanoke, Virginia

General Manager / Training Director

·

Responsible for all phases of all 23 of the company's units including the Training Unit.

·

Responsible for training of all company managers and supervisors.

·

A principle stock holder.

March 1970 - February 1977

Lencaro Enterprises, Inc.

Salem, Virginia

General Manager

Responsible for all basic restaurant operations.

September 1966 - December 1969

ARA Food Services

Knoxville, Virginia

Kitchen Supervisor

Responsible for:

·

Schedules

·

Production of menus

·

Sanitation

July 1966 - November 1969

Kierencyi's Enterprises

Knoxville, Tennessee

Manager / Owner

Mini convenience store and stack bar.

Responsible for all phases of the business success.

April 1970 - February 1977

Fine's Men Shop

Roanoke, Virginia

Assistant Manager

Responsible for a retail merchandise operations from accounting to presentation and sales.

Education

Knoxville College

December 1970 BS Divisional Sciences

Knoxville, Tennessee

·

Studied University of Tenn. in Business and Accounting 1972-1978.

·

Completed advanced management courses in employee motivation, character building, and career advancement at T/A University and BK University.

Skills

·

Good knowledge of preventive maintenance of most restaurant equipment.

·

Good computer basic skills: Microsoft Word and Excel.

·

Good people communication skills.



Contact this candidate