I. H. Kier, II
adh23s@r.postjobfree.com
Suite 197
Roanoke, VA 24018
Home: 540-***-****
P. O. BOX 12563
Roanoke, VA 24026
Work: 540-***-****
Objective
A position in which I can further my growth in the restaurant industry and give to the organization the best of my years of experience for their future success.
October 2002 – Bob Childress Enterprises dba Chick-fil-A Roanoke, Virginia
Present Crew member
August 1984 - December 2001
Travel Centers of America
Troutville, Virginia
General Manager - Quick Service Restaurant
Responsible for all phases of the restaurant's operation from accounting to terminations.
March 1977 - June 1984
Northeast Restaurants
Roanoke, Virginia
General Manager / Training Director
·
Responsible for all phases of all 23 of the company's units including the Training Unit.
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Responsible for training of all company managers and supervisors.
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A principle stock holder.
March 1970 - February 1977
Lencaro Enterprises, Inc.
Salem, Virginia
General Manager
Responsible for all basic restaurant operations.
September 1966 - December 1969
ARA Food Services
Knoxville, Virginia
Kitchen Supervisor
Responsible for:
·
Schedules
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Production of menus
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Sanitation
July 1966 - November 1969
Kierencyi's Enterprises
Knoxville, Tennessee
Manager / Owner
Mini convenience store and stack bar.
Responsible for all phases of the business success.
April 1970 - February 1977
Fine's Men Shop
Roanoke, Virginia
Assistant Manager
Responsible for a retail merchandise operations from accounting to presentation and sales.
Education
Knoxville College
December 1970 BS Divisional Sciences
Knoxville, Tennessee
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Studied University of Tenn. in Business and Accounting 1972-1978.
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Completed advanced management courses in employee motivation, character building, and career advancement at T/A University and BK University.
Skills
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Good knowledge of preventive maintenance of most restaurant equipment.
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Good computer basic skills: Microsoft Word and Excel.
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Good people communication skills.