RESUME

Name : Kowsalya .M

Qualification : B.E(Food Processing technology)

Languages Known : Tamil, English, Hindi

Marital Status : Unmarried

E-Mail : adh1kz@r.postjobfree.com

Phone Number : 908*******

Age : 20

UNDERGRADUATION:

Course: Bachelor of Engineering

Percentile: 77%

Institute Name: AVINASHILINGAM Institute for Home Science and Higher Education for Women. HSC:

Percentile: 86.7%

School Name: Rajalakshmi Matric Higher Secondary School, Pollachi. SSLC:

Percentile: 98.6%

School Name: Rajalakshmi Matric Higher Secondary School, Pollachi. CERTIFICATIONS:

International Bakery Conference,

National Level Intercollege Technical Symposium “Advaita’18”,

National Seminar on Role of Emerging Technologies in Food Processing Towards Global Food Security,

International bakery products limited.

COMPUTER SKILLS:

Microsoft Office –Word, Excel, Access and PowerPoint App developer

EXTRACURRICULAR ACTIITIES:

NSS activities

Volley ball player

INTERNSHIP DETAILS:

International bakery products limited- Pondicherry,

Shakti Sugar industry – Erode,

Karaikudi baker

PROJECTS DONE:

Preparation of betel wine,

Preparation of stuffed milk products,

Flakes and shakes,

Detection of Aflotoxin-B1 in food grain using bio-sensor. DECLARATION:

I hear by declare that above mentioned details are true to my knowledge.