RESUME
Name : Kowsalya .M
Qualification : B.E(Food Processing technology)
Languages Known : Tamil, English, Hindi
Marital Status : Unmarried
E-Mail : adh1kz@r.postjobfree.com
Phone Number : 908*******
Age : 20
UNDERGRADUATION:
Course: Bachelor of Engineering
Percentile: 77%
Institute Name: AVINASHILINGAM Institute for Home Science and Higher Education for Women. HSC:
Percentile: 86.7%
School Name: Rajalakshmi Matric Higher Secondary School, Pollachi. SSLC:
Percentile: 98.6%
School Name: Rajalakshmi Matric Higher Secondary School, Pollachi. CERTIFICATIONS:
International Bakery Conference,
National Level Intercollege Technical Symposium “Advaita’18”,
National Seminar on Role of Emerging Technologies in Food Processing Towards Global Food Security,
International bakery products limited.
COMPUTER SKILLS:
Microsoft Office –Word, Excel, Access and PowerPoint App developer
EXTRACURRICULAR ACTIITIES:
NSS activities
Volley ball player
INTERNSHIP DETAILS:
International bakery products limited- Pondicherry,
Shakti Sugar industry – Erode,
Karaikudi baker
PROJECTS DONE:
Preparation of betel wine,
Preparation of stuffed milk products,
Flakes and shakes,
Detection of Aflotoxin-B1 in food grain using bio-sensor. DECLARATION:
I hear by declare that above mentioned details are true to my knowledge.