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Food Safety Chef

Gainesville, VA
October 14, 2020

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Jahrron Edwards

***** ******* ******

Gainesville, VA 20155

Email: Cell: 571-***-****

Professional Experience:

Morrison Healthcare

Position: PM Cook/Retail 05/20-Present

● Performed batch style cooking for a monthly rotating menu

● Experienced in short order cooking

● Performed duties while serving at risk patients with diet restrictions

● Assisted in menu planning

Marriott International 01/20-04/20

Position: Banquet/Line Cook

● Assists in the preparation and execution of providing food for various functions

● Experienced in both Hot and Cold sides of a pub style restaurant

● Cleans and maintains HACCP standard for cleanliness and equipment functionality

● Performed a la carte duties during various functions in front of guests Legends Hospitality 5/16-10/19

Position: Traveling Chef

● Worked closely with the Regional Chef developing menus and VIP specials

● Assisted and lead backstage catering

● Traveled to other accounts to ensure standardization of procedures and food items

● Assisted with end of year deep cleaning regiment Position: VIP Supervisor

● Worked as expo to ensure proper plating technique

● Maintained clean work area

● Prepared, stored, and rotated product

● Established proper portion control and food waste

● Trained staff to efficiently manage the VIP trailer Position: Concession Supervisor

● Supervised and ensured cleanliness and proper preparation techniques

● Trained new kitchen staff

● Prepared a variety of menu items available for events

● Worked directly under and assisted Chef de Cuisine

● Performed physical audit of inventory and product after each closing shift Walt Disney World Resort 8/18-11/18

Position: Culinary Program Intern

● Trained various Cast Members in dessert presentations, which included plating and portion control

● Responsible for training Cast Members on timely production line operations

● Worked in a full Kitchen Brigade

● Ensured cleanliness of workspace and plating

● Maintained effective teamwork and communication

● Ensured proper food safety procedures and TPHC were practiced(Time/Temp is a Public Health Concern)

● Assisted with preparation, storing, and rotation of product VAPIANOS 2/18-5/18

Position: Pizza Line

● Performed services in an open kitchen concept

● Maintained clean work area

● Correctly labeled and stored product

● Worked in an efficient line setting


Johnson & Wales University Charlotte, NC

A.A.S., Culinary Arts Graduate, 5/2019

GPA: 3.6/4.0


ServSafe Certified

Federation of Dining Room Professionals Certified

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