Jahrron Edwards
Gainesville, VA 20155
Email: adgzcv@r.postjobfree.com Cell: 571-***-****
Professional Experience:
Morrison Healthcare
Position: PM Cook/Retail 05/20-Present
● Performed batch style cooking for a monthly rotating menu
● Experienced in short order cooking
● Performed duties while serving at risk patients with diet restrictions
● Assisted in menu planning
Marriott International 01/20-04/20
Position: Banquet/Line Cook
● Assists in the preparation and execution of providing food for various functions
● Experienced in both Hot and Cold sides of a pub style restaurant
● Cleans and maintains HACCP standard for cleanliness and equipment functionality
● Performed a la carte duties during various functions in front of guests Legends Hospitality 5/16-10/19
Position: Traveling Chef
● Worked closely with the Regional Chef developing menus and VIP specials
● Assisted and lead backstage catering
● Traveled to other accounts to ensure standardization of procedures and food items
● Assisted with end of year deep cleaning regiment Position: VIP Supervisor
● Worked as expo to ensure proper plating technique
● Maintained clean work area
● Prepared, stored, and rotated product
● Established proper portion control and food waste
● Trained staff to efficiently manage the VIP trailer Position: Concession Supervisor
● Supervised and ensured cleanliness and proper preparation techniques
● Trained new kitchen staff
● Prepared a variety of menu items available for events
● Worked directly under and assisted Chef de Cuisine
● Performed physical audit of inventory and product after each closing shift Walt Disney World Resort 8/18-11/18
Position: Culinary Program Intern
● Trained various Cast Members in dessert presentations, which included plating and portion control
● Responsible for training Cast Members on timely production line operations
● Worked in a full Kitchen Brigade
● Ensured cleanliness of workspace and plating
● Maintained effective teamwork and communication
● Ensured proper food safety procedures and TPHC were practiced(Time/Temp is a Public Health Concern)
● Assisted with preparation, storing, and rotation of product VAPIANOS 2/18-5/18
Position: Pizza Line
● Performed services in an open kitchen concept
● Maintained clean work area
● Correctly labeled and stored product
● Worked in an efficient line setting
Education:
Johnson & Wales University Charlotte, NC
A.A.S., Culinary Arts Graduate, 5/2019
GPA: 3.6/4.0
Certifications:
ServSafe Certified
Federation of Dining Room Professionals Certified