Trevor Gilbert

**** ****** ***** *****, **********, GA 30052 – 470-***-**** – E-mail: adgy3r@r.postjobfree.com

Summary of Qualifications

Experienced truck driver, with Class A Commercials Driver License who uses effective time management for delivery purposes, with

zero accidents or liability. Solid track record achieving efficient and cost-effective transportation of goods/products while maintaining

compliance with DOT regulations.

Core Competencies

Critical thinking Strategic Planning Excellent at problem solving

Excellent under pressure Adaptability Time Management

Leadership Skills Fast Learner Goal Oriented

Professional Experience

Publix 2018 - Current

Truck Driver

Perform pre-trip on trucks and selected trailers

Pick up assigned trips for delivery of grocery products to Publix stores

Ensure timely delivery of grocery products to the stores for assigned trips

Help with loading and unloading of grocery products for the effective timeliness of delivery and departures

Map and find the best routes to get grocery products to the stores in a timely fashion

Make multiple stops to different store locations for delivery

Complete post trips at the end of assigned trips or at dropping/swapping trailers

Formerly a spotter driver/yard jockey

Publix 2014 - 2018

Forklift Driver

Operated forklift in the warehouse

Reorganized production area to create a cleaner and more efficient work area

Performed daily equipment safety inspections

Ensured all OHSA regulations were being met and in compliance

Stocked products in the correct areas to be selected by selectors

Moved products around as needed

Formerly a warehouse selector who selected products to be sent to grocery stores in a timely fashion, while ensuring company compliances were being met

Formerly worked in Publix Deli/Bakery prior to warehouse

Winn-Dixie (Formerly Sweetbay, a Delhaize Company) Supermarket, Sneffer, FL 2011 -2014

Deli and Bakery Manager

Managed the Deli and Bakery daily and ensured customer satisfaction by providing continued excellent customer service

Set up the Deli and the Bakery regularly to prepare for its daily operations

Controlled the daily operations of the Deli and the Bakery by, stocking, handling, rotating, and merchandising products

Analyzed and managed Profit & Loss statements

Managed and controlled inventory

Ordered supplies for the continued running of the Deli and the Bakery

Ensured health and safety rules that the company had in place

Maintained the Deli and the Bakery’s equipment’s for safety and quality to ensure health standards

Supervised the Deli/Bakery team of employees, made employee schedules, and performed inventory control weekly to ensure operational success

Also ensure the safety of food and beverage quality

Burger King Corporation, Loganville, GA 2007-2011

Assistant Manager

Effectively managed the restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times

Controlled day-to-day operations by scheduling labor, ordering food supplies, and developing the restaurant’s team

Ensured OSHA regulations, local health and safety codes, and that the company’s safety and security policies were met

Controlled profit & loss by following cash control/security procedures, maintained inventory, managed labor, reviewed financial reports, and took appropriate action/s

Recruited, and interviewed team members, conducted performance appraisals, took disciplinary actions, motivated, trained and scheduled employees

Had the authority to hire, fire and/or participate in the those decisions

Ensured maintenance of equipment and the facility, through the use of a preventative maintenance program according to company’s procedure/policy

Ensured food and beverage quality were at 100% customer satisfaction

Performed all aspects of Assistant Manager duties including filling in for the GM as needed

New Covenant School, Bronx, NY 2003-2006

General Cafeteria Manager

Prior responsibility for the general running of the school’s cafeteria on a daily basis

Planned and prepared daily meals, including breakfast and lunches for staff and students

Oversaw the daily tasks and maintenance of the school’s cafeteria

Supervised employees and ensured customer satisfaction

Performed purchasing tasks and inventory control, and the scheduling for the delivery of supplies

Recruited and trained employees

Analyze and manage P&L statements

Checked quality of work, monitored improvements and performance of employees

Successfully handled all public relation issues within the school’s cafeteria and its services

Burger King, Accokeek, MD 2000-2003

Assistant Manager

Managed crew members and developed a motivated and engaged workforce, while overseeing all aspects of their duties

Managed financial operations including the analysis of weekly and monthly profit and loss statements, inventory control, payroll, sales, and banking

Recruited, hired, trained, mentored and fired crew members as necessary

Oversaw all aspects of the business including the sourcing of goods and promotional activities

Coordinated the ordering of supplies with external vendors, ex; bread orders

Opened and closed the store regularly

Performed cash and sale transactions, took final count, and prepared funds for deposit

Ensured the proper service of food and beverages in accordance to company and state regulations

Greeted and maintained communication with customers and ensured their satisfaction

ADDITIONAL SKILLS

Warehouse worker

Selector

Operating equipment (forklift, pallet jack, double jack, hand truck, spotter truck)

EDUCATION

Southwestern Christian College, Bower Circle, TX

Associates Degree

COMPUTER SKILLS

Windows 10, Microsoft Office 10, 365, 2019 including Word, Excel, and Outlook, Google products to include Chrome and docs.

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