Currieculum Vita

Personal Details

Name: Shiba Chatterjee

Address: C/o- Mr. P.K.Chatterjee

3c Ideal Residency,132 jessore Rd

Patipukur near belgachia metro

Kolkatta-700048, W.B, India

Date of Birth: 12th

of March, 1983

Nationality: Indian

Marital status: Married

Children: None

Languages: English, Hindi, Arabic, Bengali

Education level: Bachelor’s in Hotel Management

& Catering Technology

Work Experience: 4yrs

Special Experience: Middle East work experience

Current location: Kolkata, West Bengal, India

Travelling Status: Will be travelling single status Telephone: +91-769*******,801-***-****

Email address: adguv2@r.postjobfree.com

Position(s) sought: Permanent positions for Graduates Department(s) sought: Front Office General, Front Office Reception Graduate Management Trainee, Food &

Beverage associate

Personal Profile

To find a stimulating and challenging role in Hotels/hospitality where I can use my excellent interpersonal, management and leadership skills to make a positive contribution to the hotel industry. I am flexible to travel anywhere internationally, on single status. My key strengths include exhibit high visibility, capable of moving business to the “next level”, building a strong guest focused staff that develops a unique and compelling destination for consumers and have a keen eye for detail and quality. I enjoy working in a team and helping others to progress. Education Qualifications

May 07 –July 10 Bachelor’s in Hotel Management & Catering Technology Sri Chanakya Institute of Hotel Management & C.T.

Dravidian University, A.P., India

May 05 - Apr 06 DOEACC Society, O & A level

An Autonomous body of Department of Information Technology Ministry of Communications & Information Technology, Govt. of India May 02 – Apr 05 Bachelor’s in Commerce (Pass course) Ispat College, Sambalpur University, Orissa, India Employment history

Apr11- mar13 Food & Beverage Associate

LFC Chicken Land, Riyadh, Saudi Arabia

Chicken Land is among the top Fast food takeaways & Restaurants in Middle East region. I worked with a team of 15 persons, responsible for guest service, inventory management and workforce development. Recruited, hired and trained all personnel, focused on delivery of excellent guest service.

I was also responsible for making service menu, with the support of the F&B Sous Chef.

May 2013- May 2014 saugorn hotel

Worked in the hotel for the one year in from 2013 to 2014 As an captain fully based on outdoor and indoor industry June 2014- dec2014 Dolphin hotel

Worked in the hotel as an senior captain only in dolphin hotel pvt ltd belongs to the renowned Vishakapatnam, having reputed star hotels. I worked in rotation in all F&B outlets successfully completing my industrial training in Housekeeping, F&B service departments which enabled me to improve my communication and influencing skills. I received a recommendation letter from the hotel General Manager at the end of this placement.

Hotel Lindsay

Jan2015- aug2015 Worked in the hotel as an banquet incharge as an HOD in Lindsay Hotel pvt.ltd belong to

renowned in dharmtala having reputed star hotel.I worked in rotation in all F&B outlets successfully.

Jully 2015- Dec2016 HOTEL EAST PALACE

Working in the “Front Office” as an ”F.O Exe” and “F&B” as an “Head of the Dept” belong to Kolkatta collegemore. I worked in the rotation in all two dept “F.O” & “F & B Service” outlet successfully Jan2017-jan2019 ASHA GROUP OF HOTEL

Working in the “Asha Group Of Hotel” as an “Front Office operation” in all group of hotel posted in digha. I working in all “F.O” Outlet rotation wise successfully

ORION EDUTECH

Feb2019-till date Working as a trainer in “Orion Edutech” PMKVY as a F&B(S) poisted in Barrack pore .I take the class in all rotation. It’s a pmkvy govt project to provide skills and give basic knowledge of the Hotel Industry Dec 08 – Jan 09 Industrial Trainee

Dolphin Hotels Limited, Ramoji Film City

Dolphin Hotels limited belongs to the renowned Ramoji Group, having reputed star hotels. I worked in rotation in all F&B outlets successfully completing my industrial training in Housekeeping, F&B service departments which enabled me to improve my communication and influencing skills.

I received a recommendation letter from the hotel General Manager at the end of this placement.

July 09 – Dec 09 Swosti Hotel, Bhubaneswar

www.swosti.com- Hotel Swosti –The Boutique Hotel is an epitome of comfort leisure – a branded icon of hospitality of the world – the first ISO 9001-2008 accredited hotel in the temple city Bhubaneswar. Traineeship covering all rooms division departments on operational level. 2 months were spent in telephone operator department, 2 months in reservations and 2 months on the front desk.

Jan 10 – July 10 Worked as Outdoor Catering at major Five-Star Hotels in India

• Taj Hotel

• The Park

• Hotel Grand Bay, ITC

Interests

Experiencing new foreign cultures and learning new languages Travellin

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