Jason Bradley Apps

312-***-****

adgtmz@r.postjobfree.com

I am a motivated, high energy, team oriented professional and a veteran of the United States Marine Corp with dynamic leadership skills. I am looking to gain long term employment with a leading company in a supportive, or leadership role with growth opportunities. I am willing to relocate if needed.

PROFESSIONAL EXPERIENCE

Creative Director (Bar), Mixologist, Operations and General Manager 3/2018 – 3/2019

SUNDA new Asian, San Soo Korean BBQ

Chicago, IL

Day to Day operational control of all aspects of the restaurant.

Created a cocktail menu that is different than any in the city, local items, Korean classics and a twist of modern. Sweet, sour and aggressive takes on everyday ingredients.

Vendor contracts, industry inspections, licensing

Created cocktail menu; which includes 11 all new cocktails focused on local items and theme as well as choosing correct wine and beer for this amazing venue.

Created and administer Policy and Procedure Manual

Created Training Manual

Oversee all advertising included but not limited to: print, social media

Set up and manage accounts with food delivery services in Chicago Metro Area

Cruise Director, Entertainment Director 1/2013 – 12/2017

Carnival Corporation (Carnival Cruise Line)

Miami, FL

Experienced department head and senior leader with the ability to lead teams to achieve success with not only the guests but the team as well. 12 years of ship experience and great understanding of ship operations and total guest satisfaction. I have worked alongside every department onboard to learn and assist with all aspects of hospitality

Ability to learn quickly and well versed in computer programs. Strong ability to deal with tough situations and handle any and all matters with tact and professionalism as well as the care and respect they require and deserve.

Running the day to day operations of all entertainment including mentoring and managing team members, professional production shows, technical needs and venues, including schedules, maintenance, and guest satisfaction. Also, in charge of safety and HR issues.

Travel talk every cruise discussing all ports, excursions, and great things to do on and off the ship. This talk not only gives the guests great information, but also generates thousands of dollars in revenue weekly. My talks are close to the best in the fleet with numbers surpassing ships that are twice the size.

10 years and thousands of hours of mic time and stage time from game shows to fly on entertainer intro’s and full length informative seminars and revenue talks. Thousands of hours of TV time as well from commercials to tours and informative welcome videos and professional productions.

Expert at people! That means I know what guests want, I can read trends and pop culture, I know how to take care of all people no matter the situation. I love taking care of people and making them happy. Won Team Member and leader of the month.

Floor, Service, Bar Manager, Bar Tender, VIP Host 11/2011 – 12/2012 Stone Lotus Chicago

Reasonable for all operations at Stone Lotus, from opening, shift meetings, schedules, ordering supplies and products and closing out every night and bank drops.

Superior bar tending abilities, rang the most every night with lowest spill. Bartended at many of the top spots in the city.

VIP host and floor manager. Responsible for promoting the club and bringing in clients for table service and in a very short time worked to get a very impressive client list.

Knowledge of all club and bar operations, I have worked every position in the club and bar business as well as the restaurant business.

Entertainment Director, Deputy Cruise Director, Assistant Cruise Director 7/2005 - 11/2011

Carnival Corporation (Princess, Holland America)

Ran entire department of over 90 crew members and countless guest speakers and entertainers with very little supervision. Was responsible for all daily activities for passengers.

Created parties and events foe set theme nights as well as one off parties. Was responsible for scheduling hosts as well as logistics as in dealing with preparation of bar workers and costuming and decorations for each and every daily party.

Ran the Bingo program in its entirety from calling to paperwork to financials. Also responsible for financial reports using Microsoft excel creating weekly, monthly, and yearly expense reports.

Created schedule for the entire department as well as put together the daily programs for the ships guests. Ran everything on the ship from trivia to night time entertainment. Instrumental part of the entertainment department and making sure each and every guest enjoyed their cruise. Hosted 90% of all guest activities up to and including night time entertainment.

Fleet Marine (Honorable Discharge) (Service Connected Disability of 35%) 1/1998 - 4/2002

United States Marine Corp.

Camp Pendleton, CA

Supervisor: Platoon Commander

Any further questions please ask during interview process.

Certifications and Skills

Chicago Managers food handler license.

Mixologist.

POS systems.

Bassett certified.

Computer program knowledge, Word, Excel, PowerPoint, etc.

Ability to generate and create P&L reports as well as PMIX reports.

Inventory expert from ordering to maintaining par levels while always staying in budget.

Travel Experience.

Valid US Passport.

All restaurant operations.

Hotel operations.

Nightclub Operations.

Expert of People.

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