SHAKIR ALI

DOB: **/**/****

Address: R- ** Raghubir nagar j.j. colony NewDelhi 110027

Phone no. : +918*********, +919*********

Email: adgpu8@r.postjobfree.com Skype: shakir26007

Career Objective: Enthusiastically work for an organization for its development and enhance my own skills and knowledge. To secure each all edging position where I can effectively contribute my skills as a hospitality professional, possessing competent technical’s kills.

Area of interest: F&B production (kitchen dept.)

Educational history

Govt. boys. Se. sec. school. 2007

Passed secondary school certificate examination

Govt. boys. se. sec. school. 2009

Passed higher secondary school certificate examination

Completed B.sc Hotel management from DIHM. 2012

(Delhi institute of hotel management and catering technology)

Completed Industrial Training From LE MEREDIAN Hotel Delhi

(Oct.2010 to march 2011.)

Professional experience:

Khatirdari catering service (2012 to 2013)

Chinese chef commi

1.Manage the whole Chinese range and cooking a order.

2.Responsible for all upcoming items such as pre order menu.

3.Meet with the delegates as per the requirement

4.Working with the friendly environment.

5.Manage the whole team as a supervisor.

London fish and chips restaurant (London business group) DUBAI (2013 to 2015)

Team member

1.Responsible for all safety and hygiene

2.Making all the salad items like (beetroot salad, corn salad, and many more.)

3.Maintained all the expired date labels.

4.Motivate to all crew member and work together like a team.

5.Taking a order from the guest, and give it the proper service.

Hotel the royal plaza 5* hotel (2015 to 2016)

Chinese chef (sky bar)

1.Making a order as per the guest request

2.Working under highly experienced chefs

3.Responsible for hygiene and safety.

4.My area every time should be neat and clean.

5.Prepared meals in an assisted living setting, including main special and short order cook when requested

Al Khashab International Group in Kuwait (2016 to 2019)

1.Prepped and prepared at various cook stations based on class rotation.

2.Prepped salads and desert's for the following day

3.Maintained a clean and sanitary kitchen ensuring it met state guidelines for food safety and inspections

4.Prepared and prepared homemade soups from scratch and variety salad dressing based on cook book recipes.

5.Closed work stations, also cleaned to ensure they are sanitized and prepared for the next day.

6.Maintained kitchen hoods, exhaust system, and drains to ensure proper ventilation and drainage throughout each scheduled lunch.

7.Inspected the product ensuring that there are no bubbles, bulges or missing pieces.

Extra curricular activity and interest

I have actively represented my class in all years in different sports namely Cricket, Football and Volleyball in all 3 editions of the Sports' Week held at my college.

I have also represented my Institute in the 3rd North India Bakery and Patisserie Competition held at CIHM&CT, Chandigarh on the 21st March 2012.

I like to draw and Art is a way in which I am able to express my imagination.

Cooking is another art that I love and over the years I have tried to further develop my skill in it and whenever I get the opportunity I cook especially on festivals and for my loved ones.

I also like to listen to different forms of music and it is a way in which I de-stress myself.

I also like to read about the people whom I admire and get access to as much information as I can get.

Language ability:

English: Fluent

Hindi: Fluent

Urdu: Good

Arabic : Good

Family details

Parent's Name : Mr. Raju Ali Relationship: Father

Parent's Occupation: Private Business.

Permanent Address: R-95,Raghubir Nagar, Near R-Block Maszid,

New Delhi-110027

Personal details

Mob: +918*********, +919*********

Height: 173 cms

Weight: 52 kgs

Eye sight: Normal 6/6 Correction:(if any):- R: No L: No

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