CURRICULUM VITAE

CHANDAN BISWAS

CONTACT: +918*********

EMAIL: adgmw7@r.postjobfree.com

PROFILE:

A Well-organized work under pressure, communicates well, enjoy working in team. self-motivated and determination to succeed. also motivate team members when needed.

WORK EXEPERIENCE: I Have Started working from 2016 As a trainee after that In 2018 the property I joined that was “THE OBEROIS HOTELS AND RESORTS” In INDIA. After that I joined “THE RITZ CARLTON JEDDAH” In Saudi Arab on 2019-2020..

TRAINEE

Worked as an Industrial trainee in “GRAND HYATT GOA “between 23/07/2016 to 23/10/2016.

TRIDENT UDAIPUR

I worked as an Associate “OCER” In all day dining restaurant name Is “ARAVALI” between 01/08/2018 to 01/11/2018.

Doing daily operational tasks throughout the standards.

Maintaining the timely delivery of food and beverage.

Explaining the guest about any food and beverage quarries.

THE RITZ CARLTON JEDDAH

I worked in the Ritz Carlton Jeddah as a server, the restaurant name is “REYHANA” from 02/10/2019 TO 08/18/2020. It was all-Day Dinning Restaurant.

My responsibilities are to taking care of our guest throughout the emotional engagement and throughout the standards.

Taking order, delivering order.

Making the payments of the guest through all methods such as ‘PM, CASH, ROOM CHARGE. CREDIT CARD.

Participated in a “CHAIN DES ROSTISSEURS” FOR German embassy and also for ITALIAN Embassy.

Also, I was responsible for the opening of the restaurant, and also for the closing of the restaurant.

Maintaining the monthly inventory of cutlery, crookery, linen,

Also, had the privilege to design theme night in the restaurant such as ITALIAN, ASIAN, NOMAD, CHRISTMAS,

I was also responsible for the ROMANTIC TABLE SETUP.

Also I was taking care of the VIP’s IN House.

ACHIEVEMENTS:

“DIPLOMA IN COMPUTER APPLICATION”.

Got nominated two times in “FIVE STAR AWARED“ in the Ritz Carlton Jeddah.

QUALIFICATIONS:

SL NO

COURSES/ CLASSES

BOARD/ UNIVERSITY

YEAR OF PASSING

1

10th

WBBSE

2012

2

12TH

WBBCHSE

2014

3

1st year B.Sc. in H&HA

NCHMCT

2016

4

2nd year B.Sc. in H&HA

NCHMCT

2017

5

3rd year in B.Sc. in H&HA

NCHMCT

2018

SOFTWARE SKILLS:

I Worked on “Res-pack" it’s the reservation system.

I have experience of working in Ms. Office and page maker as well.

I have experience of working in PAYROLL AND E. Docs.

I also have experience working on BEARCHSTREET.

I was also operating “ WORK ORDER’ for any maintenance purpose.

STRENGTHS:

Self-motivated

Keep to learn

Confident

Communication skills

Highly disciplined

Flexible

Patients

HOBBIES:

Playing football, chess, reading old ritual books, running, gym

EXTRA-ACTIVITIES:

Work as hostel Procter.

Organizer in all the collage functions.

Organized theme might for the Restaurant.

Responsible for romantic table setup.

REFERENCE

1.MR. Ranjith Palliyapath

Designation - Food and beverage Manager

Contact Number- +966 055*******

Mail I’d - adgmw7@r.postjobfree.com

2. MR. Hari Singh

Designation – Asst. Food and beverage Manager

Contact Number - +966 059*******

Mail I’d - adgmw7@r.postjobfree.com

PERSONAL DETAILS:

FATHER NAME: MR. SHRIBASH BISWAS

MOTHER NAME: MRS. PRATIMA BISWAS

DOB: 28/10/1996

LANGUAGES: EHGLILSH, HINDI, BANGALI, ARABIC

NATIONNALITY: INDIAN

I, hear by declare that the information's furnished above is true to the best of my knowledge

Date:

(CHANDAN BISWAS)

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