KAILAS. P. BHANDARI.

Post Box No. *****,

Abu Dhabi – U. A. E.

Mobile No. +971- 050*******/050*******

E Mail – adgms2@r.postjobfree.com

adgms2@r.postjobfree.com

OBJECTIVE

To excel in the field of Cost Control with Purchase background and establish myself as a Cost Controller.

Willing to achieve and contribute as a key player in challenging and creative environment.

EDUCATIONAL QUALIFICATION

1997 B.Com – Mumbai University

PROFESSIONAL SKILLS

Accounting

Computer Operations

Tally Accounting

Interaction and Co-ordination skills

Organizational, Communication and Interpersonal skills

Operating System IDS Fortune xpress V3.3

WORK HISTORY

Presently Working: Food & Beverage Cost Controller

Ramee Group of Hotels & Resorts.

Abu Dhabi – U A E

From 24th July 2004.

1996 – 2000 Food & Beverage Cost Controller

“THE RESORT” – K Raheja Group of Hotels Ltd.

Five Star Delux Hotel in Mumbai.

From 1st March 1996 to July 2000.

2000 - 2002 Food & Beverage Cost Controller

Mercure Hotel Guestline – Mumbai.

July 2000 to August 2002.

2002 – 2003 Store / Purchase Incharge

Murcure Hotel Guestline– Mumbai.

August 2002 to June 2003.

2003 – 2004 Food & Beverage Cost Controller

Ramee Hotel Guestline – Mumbai.

From June 2003 to July 2004.

WORK EXPERIENCE

Reconciles Food & Beverage Cost Report.

Reconciles Banquet cost analysis for all the functions.

Updating Food & Beverage Menu masters in the system.

Authorized Complimentary & Void Bills.

Audit the Food & Beverage item’s to mach kot’s with bills.

Maintaining Food & Bar Cocktails Recipe Costing.

Maintaining Crockery & Cutlery Inventory.

Surprise visit to receiving, all the Outlets & Stores.

Reconciles the Bar Inventories to take in to cancelation of store issue to bar & bar sale to match the Physical stock with the closing stock. If any variance occur to charge the concern bar tender.

Co-ordinate with Purchase Dept., F & b Manager & Executive Chef. to finalize the deal with suppliers

Verifies accuracy of pricing & extension ensures all potential discounts are obtained while clearing all the F & B purchase Bill.

•Handling store on first in first out basis

•Maintain stock as per requirements & consumption

•Audit monthly inventory records for all the food and beverage items in the store room closing stock with the physical stock.

Manage to keep Low Inventory at food & Beverage stores.

•Try to Purchase quality good of minimum price

Conducts monthly inventories of all food & beverage store rooms and outlets & same will be compare with actual stock. Investigate any discrepancies to determine cause and resolves immediately.

To worked in Purchase Department, taking care of all

the activities related to Purchase and Stores.

PERSONAL STRENGTHS

Determination to do quality Job whatever it takes.

Excellent Oral & written skills

Analytical & Problem solving skills

Dedicated & self-motivated team player

PERSONAL DETAILS

Date of Birth: March 01, 1967

Permanent Address: Pandurang Niwas,

Charkop Village, M G Road,

Kandivali (West),

Mumbai - India

Mobil No. +919*********

Pressent Address: Ramee Group of Hotels & Resorts

Post Box No. 51153

Abu Dhabi – U A E

Mobil No. 050*******

Marital status: Married with one Son & One daughter

Languages known: English, Hindi, Marathi,

Passport No.: T8172894.

Visa Status: Residence (RAMEE ROYAL HOTEL - DUBAI)

REFERENCE

Present on request

Date:

(Kailas Bhandari.) Place:Abu Dhabi.

Contact this candidate