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Food Safety

Location:
Dubai, United Arab Emirates
Salary:
2800 to 3000
Posted:
September 30, 2020

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Resume:

MANGESH PATEL

Dubai, UAE

Mobile No: +971-********* / 050*******

E-mail:adgipp@r.postjobfree.com

OBJECTIVE

Efficient, hardworking Baker with a background in the fast - paced bakery with all aspect of bread, roll, bagel, cake and muffin creations for the gourmet bakery.

SKILLS SUMMARY

Highly organized Positive Attitude

Self-Motivated Hard Working

Highly observant Problem Solving

WORK EXPERIENCE

Company: Gourmet 360 - Sapori

Position : Commis Chef

Year: Dec. 2019 to Present

RESPONSIBILITIES Prepared dough from scratch using an old-world recipe and added toppings cheese and sauce for baked to order pizza

Prepared kitchen and ingredients ahead of restaurant opening for optimal efficacy and efficiency

Safely operated pizza oven and other kitchen equipment according to manufacturer instructions.

Maintained spotlessly clean kitchen and working areas for optimal health and hygiene standards.

Counted and monitored food stock and supply levels to reorder when quantities ran low

Clean walls,fan and drains in bakery coolers .,display cases and work area

Scanned shelves and product cases for expired stock and discarded outdated or spoiled items

Supported others in improving operations and resolving issues to deliver top-notch customer servi

Company: Intercontinental the Grand Goa Resort

Position : Baker

Year : October 2009 – March 2010

RESPONSIBILITIES

Mixed, Shaped and created delicious bread, pastries and cakes for the enjoyment of customer.

Removed bake goods from the oven and placed on cooling racks.

Complied with all health and safety codes

Cleaned and maintain kitchen equipment and oven

Iced and airbrushed cakes and other pastries for customized orders

Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.

050*******

adgipp@r.postjobfree.com

Company: Safat Catering Services

Position : Chef De Partie

Year : April 2017 – March 2018

RESPONSIBILITIES

Managed food usage by first in first out rule to adhere to expiration dates

Removed expired food and beverages from kitchen and stockroom

Abided by company standards in terms of portion and serving sizes

Monitored line work process to ensure consistency in quality,quantity and presentation

Maintained and clean all kitchen appliances including grill, stove and oven

Ensured personnel safety,kitchen sanitation, and proper food handling or storage

EDUCATIONAL QUALIFICATION

St. Anthony High School – 2006

Goa Board of Education - 2008 Catering

and Restaurant Management

PASSPORT DETAILS

Passport No : L3210679

Date of Issue : 16/07/2013

Date of Expiry : 15/07/2023

PERSONAL DETAILS

Date of Birth : 01/09/1987

Nationality : Inda

Religion : Hindu

Gender : Male

Marital Status : Single

Language Known : English, Hindi

DECLARATION

I certify that all the details provided above are all correct according to my knowledge and belief. MANGESH PATEL



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