Efficient, hardworking Baker with a background in the fast - paced bakery with all aspect of bread, roll, bagel, cake and muffin creations for the gourmet bakery.
Highly organized Positive Attitude
Self-Motivated Hard Working
Highly observant Problem Solving
Company: Gourmet 360 - Sapori
Position : Commis Chef
Year: Dec. 2019 to Present
RESPONSIBILITIES Prepared dough from scratch using an old-world recipe and added toppings cheese and sauce for baked to order pizza
Prepared kitchen and ingredients ahead of restaurant opening for optimal efficacy and efficiency
Safely operated pizza oven and other kitchen equipment according to manufacturer instructions.
Maintained spotlessly clean kitchen and working areas for optimal health and hygiene standards.
Counted and monitored food stock and supply levels to reorder when quantities ran low
Clean walls,fan and drains in bakery coolers .,display cases and work area
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items
Supported others in improving operations and resolving issues to deliver top-notch customer servi
Company: Intercontinental the Grand Goa Resort
Position : Baker
Year : October 2009 – March 2010
Mixed, Shaped and created delicious bread, pastries and cakes for the enjoyment of customer.
Removed bake goods from the oven and placed on cooling racks.
Complied with all health and safety codes
Cleaned and maintain kitchen equipment and oven
Iced and airbrushed cakes and other pastries for customized orders
Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
Company: Safat Catering Services
Position : Chef De Partie
Year : April 2017 – March 2018
Managed food usage by first in first out rule to adhere to expiration dates
Removed expired food and beverages from kitchen and stockroom
Abided by company standards in terms of portion and serving sizes
Monitored line work process to ensure consistency in quality,quantity and presentation
Maintained and clean all kitchen appliances including grill, stove and oven
Ensured personnel safety,kitchen sanitation, and proper food handling or storage
St. Anthony High School – 2006
Goa Board of Education - 2008 Catering
and Restaurant Management
Passport No : L3210679
Date of Issue : 16/07/2013
Date of Expiry : 15/07/2023
Date of Birth : 01/09/1987
Nationality : Inda
Religion : Hindu
Gender : Male
Marital Status : Single
Language Known : English, Hindi
I certify that all the details provided above are all correct according to my knowledge and belief. MANGESH PATEL