KERRI LUDWIG
Fleming, OH
*********@*****.***
Authorized to work in the US for any employer
Cook/Cashier
AVI Foodsystems, Inc - Warren, OH
August 2017 to Present
Prepare and assists with preparation of a variety of main and side dishes specified by the menu, Set up food and food service areas and run the cash register during lunch, Operate kitchen equipment, Practice safe and proper food handling and temperatures, Clean and sanitize dishes, Perform monthly tests, Mop floors and store food and supplies according to procedure, Assist in taking inventory, Perform duties as assigned. Cashier/Customer Service
50A Carryout - Flemin, OH
June 2009 to August 2017
Provide friendly and courteous customer service, Register sales on a cash register by scanning items, itemizing and totaling customers purchases, Answering customer issues and questions, Balancing cash drawer by counting cash at beginning and end of shift, Ohio Lottery Sales, Daily paperwork, Scheduling weekly inventory for delivery, Restocking inventory, Banking deposits, Deli, Training new employees, Opening and closing store. High school diploma or GED in Business
Marietta High School - Marietta, OH
August 1988 to June 1992
Food Handling
Food Safety
Kitchen Experience
Cooking
Food Preparation
WORK EXPERIENCE
EDUCATION
SKILLS
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Food Service
Serving Experience
Kitchen Management Experience
Cleaning Experience
Retail Sales
Cashiering
Supervising Experience
Work Style: Reliability — Proficient
September 2019
Measures a candidate's tendency to be dependable and come to work. Full results: Proficient
Customer Focus & Orientation — Proficient
August 2020
Responding to customer situations with sensitivity. Full results: Proficient
Work Style: Conscientiousness — Proficient
August 2020
Tendency to be well-organized, rule-abiding, and hard-working. Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
I would like secure a responsible and challenging position that will allow me to utilize my experience and skills.
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ASSESSMENTS
ADDITIONAL INFORMATION