DEEPAKPATIAL
Email: *************@*****.***.** Phone: +917*********
EXPERIENCE
THE GREAT BEAR
****/* – Present
FOOD AND BEVERAGE SUPERVISOR
THE GREAT BEAR (MICROBREWERY AND KITCHEN)
CHANDIGARH (INDIA)Maintain knowledge and ensure
compliance with departmental policies and standard service procedures.Analyze all guest requirements and prepare plans resolve customer care related issues and satisfyguests.Monitor and ensure optimal cleanliness, sanitation for all growth oriented organizational projects.Prepare documents and maintain adherence to departmental standards.Overhaul and monitor archives plus check price list of food and drinks inclusive and analyze on foodand drinks.Inspect food and beverage product preparation programs and maintain goodwill of company.
SECRET HARBOUR
2018/10 – 2019/2
SHIFT MANAGER
Taking customer orders and preparing food as
neededChecking food holding temperatures to ensure food safety complianceManaging cash positions and making bank depositsEnsuring that all associates are aware of new promotionsKeeping labor costs low and ordering new supplies. MCDONALDS AUSTRALIA
2017/1 – 2018/6
SHIFT MANAGER
McDonald's Australia
2016/3 – 2016/12
CREW MEMBER
Getting orders from customers and preparing food
accordingly..Maintain a fast speed of service especially during rush times.Take orders from customer and input their selections into restaurant's computer system.Assemble orders on trays or in bags depending upon the type of order.Clean your station thoroughly before, during and after each shift.Follow all restaurant safety and security proceduresArrive on time for all shifts and stay until shift completion PIZZA CAPERS
2015/5 – 2016/3
STORE MANAGER
Recruiting, training, supervising and appraising staff.Managing budgets.Planning.Promoting and marketing the
business.Dealing with customer queries and
complaints.Overseeing pricing and stock control.
BAKERS DELIGHT
BUSSELTON "aka" (cobb's
bakery Canada)
2013/2 – 2015/3
Store Assistant Manager
Develop and execute brand system strategic plan and visionRecruit, coach and mentor brand system management, office and field teams to reach and exceed KPItargetsSystem compliance and developmentIdentify, monitor and manage risk storesManage the franchisee/franchisor relationship and communicationAchieve effective brand system and business communicationDay to day operations of the market.Leverage knowledge from other RFG brand systems to ensure
explains/growth of nominated brand.Performed all the duties and tasks of a BAKER.
BAKERS DELIGHT
BUSSELTON
2012/6 – 2013/2
BAKER ASSISTANT
Provide baker's assistant services to bakers and chefs in a bakery or restaurant set up.Assist baker in cooking and preparations of bread, cakes, pastries and other
items.Maintain the premises of baking area in a neat and hygienic manner.Assist baker in lifting heavy sacks of flour and other baking items.Assist bakers in operating baking machineries and implements.
BAAZ SECURITY
2009/1 – 2012/12
Security Officer
Checking bags, shopping trolleys, and prams on the gate.Monitoring CCTV in case of suspicious activities in store.Apprehend and assist with the prosecution of shoplifters.Monitor shoppers.Evaluate Security.Managing safety and loss prevention control meetings.Provide strong customer service.
EDUCATION
ANIB Wooloongabba,
Brisbane
2014/7 – 2014/12
Anib wolloongabba
HPU shimla