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Food Safety Nutrition

Dammam, Eastern, Saudi Arabia
September 27, 2020

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Wejdan Fawzi Al Nasr

References Available Upon Request


To attain a full-time position as a Clinical Dietitian with a growth oriented organization to continue building a career in the Clinical Nutrition fields to explore myself fully and increase my potential. EDUCATION/CERTIFICATION

Imam Addulrahman Bin Faisal University, Saudi Arabia — June 2018 Graduated with Second Class Honors and GPA of 4.74 / 5

- Bachelor of applied medical science in Clinical Nutrition

Saudi Heart Association, March 2021

- Basic Life Support (BLS)


• Bilingual: English (Professional), Arabic (Native) • Leadership skills, Team Environment skills

• Professionalism • MS Office

• Strong Attention to Details • Fast Learner


Mouwasat Hospital 1/8/2018 – 11/8/2020

Clinical dietitian

Assigned as ICU clinical dietitian in Dammam for the first five weeks

Moved to the new branch in Khobar and worked as clinical dietitian for all hospital departments

Assisted the food services department due to their staff shortage

Involved on editing policies of clinical nutrition department King Fahad University Hospital (KFUH), Khobar, Saudi Arabia 25/2- 7/6/2018 Clinical Nutrition Intern

Received online orientation about the hospital’s departments

Gained good experience in patient education in diabetic center, include carbohydrate count

Worked in multiple words, ICU (Adult / Pediatric ) under supervision

Participated in Kidneys and Women Health Campaign Dammam Medical Complex (DMC), Dammam, Saudi Arabia 5/11-22/2/2018 Clinical Nutrition Intern

Assigned as one of the professionals to do the workload

Worked in Multiple words/ICU and Burn units

Participated in the department’s improvement plan

Nominated as the best interns for the hard and high quality of work Saud AlBabtein Cardiac Center (SBCC), Dammam, Saudi Arabia

Trained to set up the nutritional plan for cardiac patients in critical care units King Fahad specialist Hospital (KFSH-D), Dammam, Saudi Arabia 2/7-2/11/2017 Clinical Nutrition Intern

Received comprehensive orientation includes hospital and departmental policies and procedures

Rotated between Multiple areas and handled different cases include :

- Internal medicine : Gastrointestinal, cardiac, renal, and oncology cases

- Transplant (Adult / Pediatric), Surgery cases

- Pediatric ( General /Oncology)

- Adult / Pediatric ICU’s

Participated in Breast Cancer Awareness Campaign

Was able to do the daily workload without assistance Wejdan Fawzi Al Nasr

References Available Upon Request

Effectively communicated with the medical team to set up the patient nutritional plan

Educated patients and their families in Outpatient clinic King Fahad specialist Hospital (KFSH-D), Dammam, Saudi Arabia 24/7-1/9/2016 Clinical Nutrition Trainee

Completed summer training program for non graduated students

Worked under supervisions of clinical dietitian


Nutrition and Obesity Education Program (2017) held in

- Orbit International school

- Excellence International School

The Obesity Awareness Day (2016)

World Nutrition Day ( 2015)

Healthy but Tasty ( 2015)

Improvement of Food Habits (2015)

Conferences, Symposium & Workshops

Pediatric Hematology Oncology Conference 2018

Vitamin D in Health and Disease 2018

Newborn Screening Workshop 2017

Obesity and Kidney Disease – Prevention and Intervention 2017

Diabetes Nutrition and Carbohydrate Counting Workshop 2016

Nutrition Support Course in Johns Hopkins Aramco Health care 2016

Pediatric Nutrition Symposium 2016

Effective Communication Skills 2016

Road Map to obesity free society 2016

Disaster Management 2016

Leadership 2016

Environmental contaminants and food safety 2014

Research and Publication

Aljanahi, A., Hadhiah, H., Al-Nasr, W., Abuzaid, O., Al Qahtani, N., Sebastian, T., & Metwally, R. (2020). The Effect of Dietary Intake of Vitamin D on Gestational Diabetes Mellitus. Nutrition And Metabolic Insights, 13, 117************. doi: 10.1177/1178638820932164

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