Chef Food

MARK JAN DELA TORRE

+971********* II E: *******.*********@*****.***

Dubai UAE

Sushi Chef with sound knowledge of food preparation and restaurant management. Exceptional communication skills with ability to give instruction to subordinates. Organized and reliable with outstanding menu creation. Ready for new challenge creating tasty meals for successful establishment.

EXPERIENCE

JANUARY 2019 – CURRENT

SUSHI CHEF-COMMIS1, Zuma Club ltd, dubai

Check freezer and refrigerator prior to each shift for correct temperature

Oversaw grill, stove, sushi bar and cleaned all equipment after every shift

Inventoried food, ingredients and supply stock to prepare and plan vendor orders

Maintained well organized mis en place to keep work efficient and consistent

Developed recipes and menus by applying market demands and culinary style

Respond to dietary concern and food allergies

Created dishes to meet customer needs and demands

Monitored line processes to maintain consistency in quality and presentation

(Dubai UAE)

NOVEMBER 2017 – DECEMBER 2018

COMMIS CHEF, novikov RESTAURANT, DUBAI

Tasked with unloading and unpacking daily fresh ingredients deliveries to learn general operations in kitchen

Performed stock rotation and inventory counts to provide list of stock items

Maintained well organized mis en place

Assisted other chef with ingredients preparation

Seasoned and marinated cuts of meats, poultry and fish

Learned specific cutting techniques for fresh spices, meats, poultry and fish

Planned and directed high volume food preparation in fast paced environment

FEBRUARY 2016 – SEPTEMBER 2017

CHEF – SHAWARMA&BURGER, AL tarboush/sol restaurant, sharjah uae

Utilized proper cleaning technique to sanitized counters and utensils

Prepared and marinated cuts of meats and poultry

Complied shawarma by Turkish style

Prepared meats from scratch using authentic recipes

Responded to dietary concern and food allergies

EDUCATION

MAY 2015

COLLEGE LEVEL, Mariners polytechnic college foundation

Marine Engineering, Legazpi Philippines

APRIL 2010

HIGH SCHOOL DIPLOMA, Mayon institute of science and technlogy

Ligao, Philippines

SKILLS

Sushi Rolling

Shawarma by Turkish style

Styling knowledge

Teppanyaki

Food inventories

Leadership communications

LANGUAGE

FILIPINO – Native Language

English – Upper intermediate

Arabic – Basic

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