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F&B manager

Location:
Dubai, United Arab Emirates
Posted:
September 26, 2020

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Resume:

AYOUB KHALIL

RESTAURANTS MANAGER/F&B IN CHARGE

PERSONAL DETAILS:

• Nationality: Egyptian • Marital: Married

LANGUAGES:

• Arabic: Mother tongue • English: Fluent

CONTACT

PHONE: +971*********

EMAIL: adge5j@r.postjobfree.com

SKILLS

Restaurant Management, Food&

Beverage

Hospitality Management. Catering

Hospitality Industry. Menu

Development

Possessed excellent forecasting and

budgeting skills

Strong decision maker

Enjoy problem solving

Understanding inventory

management systems

EDUCATION AND CERTICATES

Diploma in Proficiency

Communication & Radiotelegraph in

1995, Al Zaitoun Institute, Cairo, Egypt.

Interaction Management

Training

Seven Habits highly effective

people

Crisis training and Workshop

Cross Exposure Certificate at

Sales & Marketing

department

Management Training for

Foundation of Leadership

Commitment to excellence

for Service

Leadership and Change

management course by

Hammersmith Management

college (HMC)

Certified Train the Trainer

course

Intermediate level Food

Safety certificate

Service Recovery

Customer care Service Skills

Supervisory Skills Development

Programs

Effective Internal

Communication Training

Fire Fighting training

WORK EXPERIENCE

Akl Baytna LLC - Catering Manager Nov 2019 till present City Stay Hospitality Group- F&B Manager

February 2018 – November 2019

In charge of F&B department (The All Day dining restaurant, Shisha Lounge, In room Dining, Pool Bar and lobby café

Crown Plaza Dubai- Restaurant Manager

August 2017– February 2018

Al Dana Restaurant All Day Dining

Gloria Hotel – Media city Dubai – Restaurant Manager November 2011 – June 2017

La Terrasse restaurant (All Day Dining)

Le Grand Café & Sky Lounge (Lobby lounge and 40th floor lounge) Pool bar

Pre-opening Yassat Gloria Hotel – Tecom Dubai – Restaurants Manager June 2012 – Feb 2013

Fairmount Dubai – Restaurant Supervisor

August 2007–October 2011

In room dining

Lounge Bar

Le Meridien Mina Seyahi – Restaurant Captain

August 2000–Mar 2007

Horizon Bar

Barasti Bar& Restaurant

ACHIEVMENTS

Preopening& staying successes in the market at Akl Baytna Catering LLC within a compliance health, safety, and operational procedures since Nov 2019 till date. Managing and reducing the food cost from 33% into 26%. Participating in positioning City Stay Hotel as number 1 in the company. Achieve 100% on the LQA auditing for two years 2017/2018 Managed to achieve100% breakfast brand standard audit Jan 2018 in Al Dana at Crowne Plaza

Rewarded for guest’s positive comments through social media and hotel reviews for the month of September, October and December 2017 by Crowne Plaza hotel GM

Rewarded as best leader/Manager at Gloria hotels 2013,2015 and 2016 Rewarded as Leader of the month& Quarter at Fairmont Dubai Service Awarded Mina Award for Barasti Bar at Le Meridian Mina Seyahi 2004/2005.



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