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Food Executive

Location:
Charleston, SC
Salary:
14
Posted:
October 21, 2020

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Resume:

Resume

Brenda Pyatt

**** ******* **** **** *** C-1

Charleston SC

29412

Cellular 843-***-****

Profile

** ***** ********** ** **** service,for an exclusive hotel, supermarket and a local bistro. Proven abilities in planning, food preparation,customer service, pricing, food displays, and inventory. Ability to handle banquet functions for large groups. Strong work ethic and the ability to self manage, excellent team player and interpersonal relationships skills. Education

Charles Allen Brown High School, Charleston, SC

H .S. Diploma, 1979

Career Achievements

Acknowledged by the Executive Chef for exemplary work on platters preparation, and work output.

Certificate of Appreciation for Service

Excellence.

Top Performer of the month awards

Key to Success

(Francis Marion Hotel)

Two Project Blue Ribbons for improving store performance. Signature Service, and You Make a Difference Coins for ultimate customer service.(Publix Supermarket)

Employee of the Month, Einstein Brother Bagels. (College of Charleston) Two Choice Spirit for Outstanding Hospitality.(Comfort Inn) Experience

Francis Marion Hotel, Charleston, S C

Banquet Cook. 2007 present

Prepared items for each course on the menu. Prepare hot and cold appetizers. Planned menus to accommodate diverse customer's base.Planned and prepared banquet a la carte operations. Prepared all food expeditiously and to customer's satisfaction.Recognized for delivering quality products and handling parties of all sizes in a banquet facility.Participated in breakfast, lunch, dinner and pop ups. Prepared platters such as Cheese, Antipasto, Fruit, Grilled Vegetables, Raw Vegetables, Europe, Charcuterie, Tomato Mozzarella, Bruschetta, Deli Meat,Deli Cheese, Sandwiches,Wraps,

Spreads Tapenda, Ham, Pimento, Pesto,

Boursin, Dijonnaise .Salads, Cake, Pies, Cookies. Petti fours, Pastries and Muffins. Corner stone Bistro

Einstein Brother Bagels

Charleston S C. 2003 - 2007

College of Charleston

Food Sales Clerk

Prepared menu items. In a fast paced environment.Prepared all food expeditiously and to the customer satisfaction.Ability to work well under pressure. Customer - oriented. Utilized products on hand to design and prepare daily specials, cold and hot sandwiches,salads, soups, cookies,muffins,

bagels, pudding and coffee.

Publix Supermarket, Charleston, SC

1998- 2003

Deil Sales Clerk

Prepared menu items . Take phone orders and walk in orders. Prepared food according to the daily orders. Meat, Cheese, Vegetables and sandwiches.Unpack and restock supplies as needed.Developed loyal customers resulting in impressive sales. Comfort Inn, Charleston, SC. 1996-1998

Breakfast Attendant

Prepared food in a fast paced environment.

Replenish coffee and cold food items.

Toast, cereal, doughnuts, muffins, cookies and fruit. Conduct weekly inventory of perishable food items.Unpack and prepared food according to daily orders.Upheld and surpassed sanitation and food quality standard. Skills

Great Customer Service

Strong platters preparation

Organization

Cleanliness

Details

Creative

Reference

Francis Marion Hotel

Simon Andrews Executive Chef

843-***-****

3090 Olivia Marie Lane Johns Island

29455

Francis Marion Hotel

Phil Gaulin. Executive Chef

843-***-****

1171 Montgomery Road Charleston SC

29412

Francis Marion Hotel

Chris Leszczynski. Executive Chef

843-***-****

560 king Street

Publix Supermarket

Joe Romanelli

Seafood Specialist /

Deli Manager

843-***-****

520 Folly Road



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