Resume
Brenda Pyatt
**** ******* **** **** *** C-1
Charleston SC
29412
Cellular 843-***-****
Profile
** ***** ********** ** **** service,for an exclusive hotel, supermarket and a local bistro. Proven abilities in planning, food preparation,customer service, pricing, food displays, and inventory. Ability to handle banquet functions for large groups. Strong work ethic and the ability to self manage, excellent team player and interpersonal relationships skills. Education
Charles Allen Brown High School, Charleston, SC
H .S. Diploma, 1979
Career Achievements
Acknowledged by the Executive Chef for exemplary work on platters preparation, and work output.
Certificate of Appreciation for Service
Excellence.
Top Performer of the month awards
Key to Success
(Francis Marion Hotel)
Two Project Blue Ribbons for improving store performance. Signature Service, and You Make a Difference Coins for ultimate customer service.(Publix Supermarket)
Employee of the Month, Einstein Brother Bagels. (College of Charleston) Two Choice Spirit for Outstanding Hospitality.(Comfort Inn) Experience
Francis Marion Hotel, Charleston, S C
Banquet Cook. 2007 present
Prepared items for each course on the menu. Prepare hot and cold appetizers. Planned menus to accommodate diverse customer's base.Planned and prepared banquet a la carte operations. Prepared all food expeditiously and to customer's satisfaction.Recognized for delivering quality products and handling parties of all sizes in a banquet facility.Participated in breakfast, lunch, dinner and pop ups. Prepared platters such as Cheese, Antipasto, Fruit, Grilled Vegetables, Raw Vegetables, Europe, Charcuterie, Tomato Mozzarella, Bruschetta, Deli Meat,Deli Cheese, Sandwiches,Wraps,
Spreads Tapenda, Ham, Pimento, Pesto,
Boursin, Dijonnaise .Salads, Cake, Pies, Cookies. Petti fours, Pastries and Muffins. Corner stone Bistro
Einstein Brother Bagels
Charleston S C. 2003 - 2007
College of Charleston
Food Sales Clerk
Prepared menu items. In a fast paced environment.Prepared all food expeditiously and to the customer satisfaction.Ability to work well under pressure. Customer - oriented. Utilized products on hand to design and prepare daily specials, cold and hot sandwiches,salads, soups, cookies,muffins,
bagels, pudding and coffee.
Publix Supermarket, Charleston, SC
1998- 2003
Deil Sales Clerk
Prepared menu items . Take phone orders and walk in orders. Prepared food according to the daily orders. Meat, Cheese, Vegetables and sandwiches.Unpack and restock supplies as needed.Developed loyal customers resulting in impressive sales. Comfort Inn, Charleston, SC. 1996-1998
Breakfast Attendant
Prepared food in a fast paced environment.
Replenish coffee and cold food items.
Toast, cereal, doughnuts, muffins, cookies and fruit. Conduct weekly inventory of perishable food items.Unpack and prepared food according to daily orders.Upheld and surpassed sanitation and food quality standard. Skills
Great Customer Service
Strong platters preparation
Organization
Cleanliness
Details
Creative
Reference
Francis Marion Hotel
Simon Andrews Executive Chef
3090 Olivia Marie Lane Johns Island
29455
Francis Marion Hotel
Phil Gaulin. Executive Chef
1171 Montgomery Road Charleston SC
29412
Francis Marion Hotel
Chris Leszczynski. Executive Chef
560 king Street
Publix Supermarket
Joe Romanelli
Seafood Specialist /
Deli Manager
520 Folly Road
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