GEORGE CAMILLE SAADE
Dedicated and accomplished
Hotelier with competencies in
Cuisine aspects. I am a
confident, capable and
outgoing person who is highly
enthusiastic, and keen to gain
employment. I am a capable
and disciplined worker who
has the ability to cope with
different situation and work
under pressure, and readily
accepts change and
challenges. My experience
enables me to take initiative
and accept responsibility for
my own work output.
Apr 2018 – Current
Junior Sous Chef • Balcon Beach Lounge, Dubai Marine Beach Resort and Spa, Dubai.
Leads kitchen team in chef's absence.
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
Oversees and organizes kitchen stock and ingredients. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
Keeps cooking stations stocked, especially before and during prime operation hours.
Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
Supervises all food preparation and presentation to ensure quality and restaurant standards.
Works with head chef to maintain kitchen organization, staff ability, and training opportunities.
Verifies that food storage units all meet standards and are consistently well-managed.
Assists head chef with menu creation.
Dec 2016 – Dec 2017
Sous Chef • Bouquet Garni Mtayelb, Lebanon.
Dec 2012 – Nov 2016
Junior Sous Chef • Chef at Cate in Style “Catering Company”, Lebanon.
Jan 2012 – Dec 2012
Junior Sous Chef • New York Slices Pizzeria, Lebanon.
Feb 2011 – Jan 2012
Chef de partie • El Vegnito Restaurant, Lebanon.
Jun 2010 – Jan 2011
Chef de partie • Quatro Restaurant, Lebanon.
Dec 2009 – Jun 2010
Cook • Zaytoun Restaurant, Lebanon.
2007 - 2009: Baccalaureate– Hotel School - Damascus – Syria o High School, 3 years study of kitchen and cooking techniques
Oct 2009 - Oct 2010: One full year studying and practical training in kitchen at Kafaat University Ain Saade, Lebanon. LANGUAGES
Arabic – Native
English – Fluent
Jan. 2011 – Oct. 2011: English Courses at American Language Centre, TOFEL Level.
2007: 2 Months Training at Sheraton Damascus Hotel & Towers 2008: 3 Months Training at Sheraton Damascus Hotel & Towers QUALIFICATIONS SUMMARY
Can work in a fast-paced environment with organizational and interpersonal skills.
Excellent knowledge about Communication Skills and Body Languages.
Ability to work under pressure, complex of assigned job from to fully organize and timely accounting.
Knowledge in Microsoft application such as Word, Excel and Access, High typing speed (A-E).
Exemplary problem solving and skills and implement corrective process.
Highly motivated to achieve set goals.
George Camille Saade