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Chef Food

Dubai, United Arab Emirates
October 18, 2020

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Dedicated and accomplished

Hotelier with competencies in

Cuisine aspects. I am a

confident, capable and

outgoing person who is highly

self-motivated and

enthusiastic, and keen to gain

employment. I am a capable

and disciplined worker who

has the ability to cope with

different situation and work

under pressure, and readily

accepts change and

challenges. My experience

enables me to take initiative

and accept responsibility for

my own work output.


Dubai, UAE









Apr 2018 – Current

Junior Sous Chef • Balcon Beach Lounge, Dubai Marine Beach Resort and Spa, Dubai.

Leads kitchen team in chef's absence.

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.

Oversees and organizes kitchen stock and ingredients. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.

Keeps cooking stations stocked, especially before and during prime operation hours.

Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.

Supervises all food preparation and presentation to ensure quality and restaurant standards.

Works with head chef to maintain kitchen organization, staff ability, and training opportunities.

Verifies that food storage units all meet standards and are consistently well-managed.

Assists head chef with menu creation.

Dec 2016 – Dec 2017

Sous Chef • Bouquet Garni Mtayelb, Lebanon.

Dec 2012 – Nov 2016

Junior Sous Chef • Chef at Cate in Style “Catering Company”, Lebanon.

Jan 2012 – Dec 2012

Junior Sous Chef • New York Slices Pizzeria, Lebanon.

Feb 2011 – Jan 2012

Chef de partie • El Vegnito Restaurant, Lebanon.

Jun 2010 – Jan 2011

Chef de partie • Quatro Restaurant, Lebanon.

Dec 2009 – Jun 2010

Cook • Zaytoun Restaurant, Lebanon.


2007 - 2009: Baccalaureate– Hotel School - Damascus – Syria o High School, 3 years study of kitchen and cooking techniques

Oct 2009 - Oct 2010: One full year studying and practical training in kitchen at Kafaat University Ain Saade, Lebanon. LANGUAGES

Arabic – Native

English – Fluent


Jan. 2011 – Oct. 2011: English Courses at American Language Centre, TOFEL Level.

2007: 2 Months Training at Sheraton Damascus Hotel & Towers 2008: 3 Months Training at Sheraton Damascus Hotel & Towers QUALIFICATIONS SUMMARY

Can work in a fast-paced environment with organizational and interpersonal skills.

Excellent knowledge about Communication Skills and Body Languages.

Ability to work under pressure, complex of assigned job from to fully organize and timely accounting.

Knowledge in Microsoft application such as Word, Excel and Access, High typing speed (A-E).

Exemplary problem solving and skills and implement corrective process.

Highly motivated to achieve set goals.


George Camille Saade

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