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Cook Food

Location:
West Yellowstone, MT
Posted:
October 18, 2020

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Resume:

LUIS ANGEL FLORES

*** ***** *****, ***** *****, CA, 93060 785-***-**** adg2fz@r.postjobfree.com

Summary

I’m looking to expand my knowledge in the culinary world I have been Immersed in the Food and Hospitality Business for 10 years but have never taken any formal schooling but have persevered and have continued to cook.

Skills

Languages

·Spanish, English

Software

·Excel, QuickBooks, Word, PowerPoint,

Experience

07/01/2020-Now

Old Town Café, West Yellowstone- Line Cook

·Prep

·Night shift cook-Stove Top, Grill, Fryer, Expo

·Prepped food’s Meats, Vegetables,

02/06/2020/- 04/20/2020

Arizona Renaissance Festival- Line cook

·Catering Cook

·Prepped

02/15/2019 – 12/30/2019

Evergreen Lodge Yosemite- Line Cook

· Pantry- Salads, Appetizers,

· Grill- Plating, Expo

· Sautee- Entrée’s

· Prep

02/10/2014 – 09/15/2018

Luna Grill-Lead Cook

● Grill Cook/Stove top/Fryer

● Prep Meats /Vegetables

● Expo

● Line Cook/Salads/Appetizers

Education

2012

Diploma., Hueneme Highschool

2016

Food Handler’s Certificate

2016 – Present

Professional Business Systems Associates

References

●Joey Benavidez-Lead Cook- Evergreen- 530-***-****

●Jayda Luna Grill Shift Supervisor 805-***-****

●Kent Old Town Café, Owner- 801-***-****



Contact this candidate