Position Desired: - Bakery & Pastry
To obtain a challenging position with a growing company that will provide an opportunity to utilize my knowledge of 14 Years of experience as Baker & Pastry Man continuing my personal and professional growth, where my positive attitude, integrity and strong desire to succeed will contribute to the company’s success. Profile Summary
Extreme excellence in Hygiene and Standard Management.
Excellent in driving and carries valid UAE driving license.
Excellent knowledge of baking including the baking time, methods of mixing, temperatures, flavors and shortenings.
Knowledge of making breads with thorough knowledge of mixing ingredients.
Able to observe sufficient precautions of safety.
Very good communication and interpersonal skills. Could speak in Arabic, English, Hindi and Malayalam Languages.
Able to operate bakery equipment and to maintain the required production.
Able to bake in large scale.
Able to work under high temperature.
1) 14 Years of experience as Baker & Pastry Man in Carrefour, UAE
Position: as Baker and Pastry man – (Sharjah City Center) 5 Years
Position: as Baker and Pastry Supervisor – (Sharjah City Center) 6 Years
Position: Pastry & Bakery Section-In-Charge - (Madina Mall Branch) 2 Year
Position: Pastry & Bakery Section-In-Charge - (Dubai Festival City) 4 Month
Position: Pastry & Bakery Section-In-Charge - (Ibnu batuta mall) 4 Month
Position: Pastry & Bakery Section-In-Charge - (Wafi mall) 4 Month Duties & Responsibilities
Preparing a wide variety of Arabic bread, Croissant, French baguette, Buns, Slice bread, cakes, cookies, pies, etc. following traditional and modern recipes.
Creating new and exciting desserts to renew our menus and engage the interest of customers
Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Guide and motivate pastry assistants and bakers to work more efficiently
Identify staffing needs and help recruit and train personnel
Maintain a lean and orderly cooking station and adhere to health and safety standards
Manages all day-to-day operations of the pastry and bakery section of the kitchen.
Coordinates activities of cooks and workers engaged in food preparation.
Supervise and coordinate all pastry and dessert preparation and presentation. Checks the quality of raw and cooked food products to ensure that standards are met.
Serves as a role model to demonstrate appropriate behaviors.
Ensure compliance with food hygiene and Health and Safety standards.
Guide and motivate pastry assistants and bakers to work more efficiently. 2) COMHOTEL SHEENLAND (3 Star), ERNAKULAM, KERALA, INDIA. Position: Hotel Management
Duration: 6 Months
Mixing and baking of ingredients according to recipes to produce bakery products such as breads, pastries, cakes, biscuits and many others.
placed the dough in pans, molds and on sheets and baking dough on grill and in oven.
Co-ordinated with the Executive Chef in conducting daily inventory and organizing restaurant, including creating preparation list and cleaning procedures.
Helped in preparing meals in high value kitchen with exceptional quality, emphasizing fine details, precision and presentation.
Demonstrated continuous commitment to reducing food and labor costs.
Ensuring correct stock rotation & minimization of wastage.
assisting other areas of the kitchen when required. Academic background:
SSLC (Government of Kerala - April-1994)
o CHMK Govt. High School, Matool, Kannur
Passport No. : R4238044
Date of Issue: 12/12/2017
Place of Issue: KOZHIKODE
Date of Expiry: 11/12/2027
Visa Status: Employment.
Driving License No. : 1942839
Issued from: 29/8/2013
I hereby declare that all the above furnished information is authentic and true to the best of my Knowledge and belief.