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Customer Service

Dubai, United Arab Emirates
October 18, 2020

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Ismail A.C

Dubai (UAE)


Mobile: +971-*********

Position Desired: - Bakery & Pastry


To obtain a challenging position with a growing company that will provide an opportunity to utilize my knowledge of 14 Years of experience as Baker & Pastry Man continuing my personal and professional growth, where my positive attitude, integrity and strong desire to succeed will contribute to the company’s success. Profile Summary

Extreme excellence in Hygiene and Standard Management.

Excellent in driving and carries valid UAE driving license.

Excellent knowledge of baking including the baking time, methods of mixing, temperatures, flavors and shortenings.

Knowledge of making breads with thorough knowledge of mixing ingredients.

Able to observe sufficient precautions of safety.

Very good communication and interpersonal skills. Could speak in Arabic, English, Hindi and Malayalam Languages.

Able to operate bakery equipment and to maintain the required production.

Able to bake in large scale.

Able to work under high temperature.

Work Experience

1) 14 Years of experience as Baker & Pastry Man in Carrefour, UAE

Position: as Baker and Pastry man – (Sharjah City Center) 5 Years

Position: as Baker and Pastry Supervisor – (Sharjah City Center) 6 Years

Position: Pastry & Bakery Section-In-Charge - (Madina Mall Branch) 2 Year

Position: Pastry & Bakery Section-In-Charge - (Dubai Festival City) 4 Month

Position: Pastry & Bakery Section-In-Charge - (Ibnu batuta mall) 4 Month

Position: Pastry & Bakery Section-In-Charge - (Wafi mall) 4 Month Duties & Responsibilities

Preparing a wide variety of Arabic bread, Croissant, French baguette, Buns, Slice bread, cakes, cookies, pies, etc. following traditional and modern recipes.

Creating new and exciting desserts to renew our menus and engage the interest of customers


Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting

Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget

Check quality of material and condition of equipment and devices used for cooking

Guide and motivate pastry assistants and bakers to work more efficiently

Identify staffing needs and help recruit and train personnel

Maintain a lean and orderly cooking station and adhere to health and safety standards

Manages all day-to-day operations of the pastry and bakery section of the kitchen.

Coordinates activities of cooks and workers engaged in food preparation.

Supervise and coordinate all pastry and dessert preparation and presentation. Checks the quality of raw and cooked food products to ensure that standards are met.

Serves as a role model to demonstrate appropriate behaviors.

Ensure compliance with food hygiene and Health and Safety standards.

Guide and motivate pastry assistants and bakers to work more efficiently. 2) COMHOTEL SHEENLAND (3 Star), ERNAKULAM, KERALA, INDIA. Position: Hotel Management

Duration: 6 Months

Responsibilities Handled:

Mixing and baking of ingredients according to recipes to produce bakery products such as breads, pastries, cakes, biscuits and many others.

placed the dough in pans, molds and on sheets and baking dough on grill and in oven.

Co-ordinated with the Executive Chef in conducting daily inventory and organizing restaurant, including creating preparation list and cleaning procedures.

Helped in preparing meals in high value kitchen with exceptional quality, emphasizing fine details, precision and presentation.

Demonstrated continuous commitment to reducing food and labor costs.

Ensuring correct stock rotation & minimization of wastage.

assisting other areas of the kitchen when required. Academic background:

SSLC (Government of Kerala - April-1994)

o CHMK Govt. High School, Matool, Kannur






Personal Information:

Passport No. : R4238044

Date of Issue: 12/12/2017

Place of Issue: KOZHIKODE

Date of Expiry: 11/12/2027

Visa Status: Employment.

Driving License No. : 1942839

Issued from: 29/8/2013

Validity: 29/8/2023


I hereby declare that all the above furnished information is authentic and true to the best of my Knowledge and belief.

Ismail A.C

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