OBJECTIVE
Seeking a possible and challenging position in a growth oriented progressive institution w here my experience and skills will significantly contribute to overall success of the organi zation and provide opportunities for my career growth. WORK EXPERIENCE
Praia, Five hotel ( Five star hotel)
Palm Jumeirah
December 30 2019 - up to present
Sushi Chef
St. Tropez (Bistro)
Mall of the Emirates
February, 20 2019 – December, 21 2019
Sushi Chef
Aji (Fine dining restaurant)
Club Vista Mare Palmjumeirah
September, 30 2018 - February, 15 2019
Sushi Chef
Axe House
Armada Blue Bay Hotel, Cluster P, JLT – Dubai
April 28, 2018 – September, 24 2018
Sushi Chef
Yo-Sushi Gourmet Gulf Company Dubai
Al Aali Complex, Bahrain, Mirdif City Centre Dubai, Mall of Emirates Dubai, Dubai M arina Mall
March 17,2013 –March 7, 2018
Food Server /Commi,
Mug Café
Lucena City, Phil
April 10, 2012-May 30,2012
Dining /Kitchen Staffs
Jollibee Foods Corporation
Lucena City, Philippines
June 17,2009-November 11,2011
Jollibee Foods Corporation; Lucena, Philippines
Service / Production crew
EDUCATION
Manuel S. Enverga University Foundation, Lucena City, Philippines -Associate in Hotel a nd Restaurant Management, 2009-2012
Lucena City National High School, Lucena City, Philippines-2004-2005 East 8 Elementary School, Lucena City, Philippines-1999-2000 SKILLS
Communication.
Ability to Work under Pressure
Decision Making
Time Management.
Self-motivation
Conflict Resolution
Leadership
Adaptability
CERTIFICATE
PIC 3 (Person In Charge) MERIT 23 May 2022
F
FREDDIE O. PALSIMON
Address:
Al Jafliyadubai
UAE
Mobile number:
Email:
*******@*****.***