Engineering Project

Jonathan Samuel Wu

Industrial Engineering

Address: **** *. **** **. *. # 1220 – Wichita, KS – 67226

Email: *******@*******.*** LinkedIn: https://www.linkedin.com/in/jonathan-wu-6b4813128/

Objective

Seeking for an Industrial Engineering position in order to apply my knowledge and skills to improve organization’s productivity and safety.

Education

University of Kansas – School of Engineering August 2014 – May 2017

Major: Chemical and Petroleum Engineering (Unfinished)

Completed: 73 credit hrs.

Wichita State University – School of Engineering August 2017 – December 2020

Major: BS Industrial and Manufacturing Engineering

Minor: Mathematics

GPA: 3.2

Completed: 170/129 credit hrs.

The Independent School August 2011 – May 2014

Graduated Diploma

GPA: 3.42

Experience

Papa John’s Pizza, Lawrence, KS April 2016 – May 2017

Store Associate

oMaintain store cleanliness and organization including washing dishes,

maintaining condiment bar and removing trash.

oPrepared and served drinks and food in accordance with health codes

and restaurant standards.

oMaintained a strong understanding of company values and customer needs,

responding quickly to complex requests in a fast-paced environment.

DIVA World Imports, Wichita, KS May 2015 – August 2015

Delivery Management position

oDuties included store organization, safe delivery

of products, and daily customer interactions

Great Plain Industries, Wichita, KS May 2012 – August 2012

GPI Pump Team Assembly

oPerform assembly functions of assigned station for assigned line of

production in a safe, effective and efficient manner in order to deliver a

quality product to our customer.

Relevant Skills

Languages

English

Spanish (Lived in Santiago, Chile for 10+ years)

Chinese Mandarin

Technical

Industrial Production and Quality Control

Programming (C++)

NeuralWorks Software

MasterCam

Microsoft Office (Word, Excel, PowerPoint, Access)

Data Analysis

Probability & Statistics

Simulations software and comparison analysis

Lean/Six Sigma analysis and Process Improvement skills

Root cause analysis

AutoCAD, 3D Model, Catia V5 and V6, ENOVIA V6

Leadership Roles/Achievements

WSU Math Club – Vice President

Volunteer – Unplug KU, United Methodist Church, Tanganyika Wildlife Park, GIV warehouse, Independent school drama department

Projects

Senior Design Project I

First to identify ways to reduce employee fatigue within the Industrial Plant Building 4 of Spirit AeroSystems. Find best safety practices with moving tools by eliminating tools sliding across floor (flooring wear and tear) and identify some pre-staged floor outlines and best practice techniques for loading, unloading, and positioning tools upon the room entry phase, build phase, and post bagging and removal from room phase. Finally, identify new stretching techniques and job aids to reduce injuries in the workplace.

Senior Design Project II

The original intent of our process improvement project was to try and show the students of WSU that different foods have different carbon footprints. Our team targeted providing knowledge to the student body for students to make more informed decisions about what they are eating and perhaps choosing more carbon footprint friendly meals. With the intent of working with Chartwells to get their recipes in order to calculate carbon footprints of different recipes. Unfortunately, due to the previously stated COVID-19 pandemic, this is no longer possible. Continuing with the same process of how to provide knowledge to the student body, we focused on continuing estimation efforts. We then calculated mass in kilograms broke down recipes into nutrients and the percentage of meat, veggies, grains, bread, and fruits. Next, we can build a model to help us determine the carbon footprints of dishes. Placed first in the ISME Senior Design Awards.

System Simulation Project

The project goal was to model a simulation for the AMC Theater concession area. Validation of the system will be based on the time in the system for all type of customers and the server’s utilizations percentage. Basically, how long the customers spend on the concession station.

Safety Engineering Project

The project was called “Hazard Identification and Risk Analysis” where the group chose one section of a house, identify the possible hazards, evaluate the risk and do risk analysis (fishbone, Five why’s, etc.). After evaluating the risk analysis, the group presented possible solutions for the hazard using Hierarchy of Controls method.

For more projects, view on GitHub: https://jonnywu5658.github.io/Jonathan-Wu/

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