Manager Food
Resume:
OLUWASEGUN LANRE SHOBAYO
** **** ******* ******, ********* Ijaye, Lagos
*********@*****.***
PROFESSIONAL EXPERIENCE
Lagos Airport Hotel Limited Ikeja, Lagos
Banquet Head Waiter 2010 - 2018
Acted as manager on duty during shifts as needed, included opening, and closing duties, advocate for teamwork and effectively communicated with all staffs regarding new protocols. checking in and out servers per shift, and accurate cash drops
• Provided guests with an exceptional dining experience and quality service
• Expedited and inspected food items prior to serving customers to ensure quality maintenance
• Assisted manager with making plans for banquets for weddings, corporate events, and parties.
• Answered customers' questions on menu items, ingredients, and differences between dishes.
• monitored dining area to ensure best customer experiences.
• Helped customers with their inquiries and resolved issues promptly.
• Consistently checked on customers to ensure satisfaction with each food course and beverages.
• Effectively communicated with all staffs regarding new protocols. Eko Hotel & Suites Victoria Island, Lagos
Industrial Attachment 2008 - 2009
Undergo a professional experience in the real world. Hands-on experimental learning that integrates knowledge and theory learned in the classroom with practical application and skills development in a professional setting
• Earn new skills and add to my knowledge base while gaining confidence in new abilities
• Opportunity to practice communication and teamwork skills
• Provide new initiative, and have opportunity to impart sense of responsibility
• It helps to apply some of the ideas learned in school and provide a bridge between school and the professional world
• Achieve a sense of accomplishment by contributing to an organization
• offers the chance to learn in a setting where you are supervised by a work-place professional and could achieve your own learning goals, without the responsibilities of being a permanent employee.
• Meet new people and practice networking skills while establishing a network of professional contacts, mentors, and references
• Open to door to advice on the next steps to take on your career path Lagos Airport Hotel Limited Ikeja, Lagos
SIWES (Students Industrial Work Experience Scheme) 2006 - 2007
• Acquired Industrial method and Techniques.
• bridging the gap between theory and practice.
• Helps to understand the underlying principles of future work EDUCATION
Lagos State Polytechnic Ikorodu, Lagos
National Diploma in Hotel & Catering Management
2007 - 2008
West African School Cert.
1999 & 2002
First School Leaving Cert
1986 - 1992
INSTITUTE/ COURSE
The American Hotel & Lodging Association July 2008
“The Spirit of Hospitality”
Master Bar Academy February 2014
“Spirit Brand Knowledge/Bar Tending Skills”
Lagos Airport Hotel Institute August 2014
Public/Customers Relations
PROFESSIONAL AWARD
Appreciation Award on Excellent Services Rotary Club Akowonjo ADDITIONAL SKILLS
• Ability to Multitask while adhering strictly to Institutional policies
• Excellent written and verbal communication skills, and ability to present complex information in an easy to understand format.
• Proficient use of the Computer
REFERENCE:
Mr Obasa Akinwale
Ministry of Commerce, Industry and Cooperative Alausa, Ikeja 081********, 080********
Mrs Olubunmi Adebola Adekoya Campbell, Lagos
St Nicholas Hospital
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