Cooking
Resume:
RESUME
Gopal Sudam Salunkhe
Mobile No: +919*********/ 974********
EMAIL: ***************@*****.***
ADDRESS: ***,** **** ****** *** Sariput Nagar JVLR Andheri East Mumbai 400093. DATE OF BRITH: 19
th
June 1992
OBJECTIVE: To Utilize my full knowledge and logical abilities to complete ant task given to me with full dedication and sincerity.
AREA OF SPECLISATION: Food Production
EDUCATIONAL QUALIFICATION:
Diploma in Hotel Management from ITI Mumbai
SSC from KVM School Maharashtra Board
INDUSTRIAL EXPOSURE:
Completed Industrial Training in Food Production Department 8 th
November 2011 to
30
th
March 2012 at Miraj Hotel.
Completed job training in Food Production 6
th
May 2013 to 31
st
October 2013
at Mahindra & Mahindra.
Worked at Dome Cafe Bahrain with position of line Cook 19 th
May 2015 to 24
th
May 2016.
Worked at Novotel Hotel Mumbai position of Commi 2 nd
from 15
th
July 2016 to 4
th
Jan 2018.
Worked International Food Concept Chilis Qatar with position of Line cook.
Worked at Souq Waqf Boutique hotel Qatar with position of commi 2 from 1
st
March 2020
to 31
st
May 2020.
EXTRA CURRICULAR ACTIVITES:
Certificate Course on Meluha the Fern HUNAR SE ROJGAR Course at ECOTEL Hotel
Computer Proficiency Diploma in Basics
HOBBIES: Cooking & Travelling
KNOWN LANGUAGES: Marathi, Hindi, English
DECLARATION: I hereby Declare that the given information is true and best of my knowledge. Date:
Palce: (Gopal Sudam Salunkhe)
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