Food Civil

GERALD L. FEDILO

PHASE *B BLOCK** LOT * DREAM CREST HOMES BRGY. LONGOS

MALOLOS, BULACAN

POSITION DESIRED: KITCHEN STAFF / KITCHEN CREW

MOTIVE: TO GAIN MORE EXPERIENCE TO DEVELOP SKILLS, TO HAVE A FOSTER SELF-EXAMINATION AND

PERSONAL GROWTH THROUGH PERFORMANCE CHALLENGE AND PROGRAM RESPONSIBILITIES

PERSONAL DATA:

BIRTH DATE: NOVEMBER 16, 1990

CONATCT NO.: 092*-***-****

E-MAIL ADD: ********@*****.***

CIVIL STATUS: SINGLE

AGE: 29

PERSONAL QUALITIES:

HARD WORKING

RESPONSIBLE

FLEXIBLE

FAST LEARNER

SUMMARY EXPERIENCE:

I WAS A PRACTICUM IN MAX’S RESTAURANT AT TRINOMA BRANCH. MY POSITION IS KITCHEN HELPER. MY POSITION IS FOCUS IN FOOD PREPARATION, FOOD COMSUPTION AND ASSITING THE COOK.

NORTH PARK NOODLE HOUSE COMPANY (3 YEARS CONTRCT)

● 8 MONTHS KITCHEN STAFF IN NORTH PARK (MA CHICKEN PAVILION) AT

PAVILION MALL BINAN, LAGUNA (FROM AUGUST 14, 2010 – MARCH 6, 2011)

● 2 YEARS PRODUCTION STAFF IN NORTH PARK COMMISSARY

(FROM APRIL 4, 2011 – JULY 2, 2013)

CHEF’S NOODLE (KOREAN RESTAURANT)

● ALMOST 1 YEAR CONTRACT. MY POSITION IS LINE COOK. PREPARING AND COOKING OF FOOD ORDERS. 5 MONTHS IN SM NORTH BRANCH AND 5 MONTHS AT ATLANTA BUILDING COMMISSARY

EDUCATIONAL BACKGROUND

2 YEAR COLLEGE GRADUATE IN DIPLOMA OF SCIENCE IN

HOTEL AND RESTAURANT SERVICES FROM

MOTESSORI PROFESSIONAL COLLEGE (MUNOZ BRANCH)

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