Chef

AN IT A WALDER

CONTACT

\. •** '* -oo ****

• anitawalder@gma1l . com

Q Pr ~ste1strasse 65

**** ******,

Switzerland

EDUCATION

Culinary

Appre nti ceship

Palace Hotel, Gstaad CH

****- ****

Valdosta State

Uni versity

Va! dosta, GA USA

2003 - 2004

Fayette County High

School

SKILLS

Attention to Detail

Wo rking Independently

Punctual & Reliable

Multitasking

Inventory Management

Problem Solving

Adaptability

0

SUMMARY

Inta rnati onal Che ( with 9 years of exper1enc1> . Seeking a position that will utilize my skill and

creativi ty while providing an opportunt'f for

growth .

WORK EXPERIENCE

RESTAURANT MEMOIRE

Junior Sous Chef I Oct 2019-Apr 202 0

40 seat farm to table dining establishment

that pl aces a modern spin on classic cuisine .

Collabo rated with head chef t o des igr.

monthly menus based on seasonal prod~ce

availability

Completed daily kitchen operat1cns

including but not limited to meal prep, stock

r otation, orde r ing and receiving

ASTRID, GASTON

Chef Inte r nship I Feb 2019

ROOTS

Featured in San Pelligrino' s 50 Wo rlds Best

Restaurants 2018, Head Chef Gas con Acur1 0 puts

a modern twist on traditional Peruvian cuisine

• Wo rked in all secti ons o f the kitchen while

studying and c reating Peruvian f ood

• Worked al ongside var iou s celebrity chefs for

the restaurants 25 th anniversary celebration

Assistant Cafe Manager I Dec 2017 - 0ct 2019

Production kitchen and cate restaurant

offering exclusively vegan delicacies in the

f o rm of f ood and beverage

• Worked in production kitchen assisting head

chef with daily operations and m1s en place

Training and manag ing of employees on

preparat ion and plating of menu 1tems

LANGUA GES

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I I l t 1 c1ent

AN IT A WALDER

WORK EXPE RI E N CE CO NTINU ED

MATTERHORN PRODUCTIONS EVINTALH

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i·1.. r t Pl I I y

THE BOATHOUSE GROUP

Ju n io r Gn us ChP f I Au~ 201~ -Vr b 201 I

The 1300 1 house Gr o up con:,1:,ts of lj . H1l'1J4_ wd LccsJ d0 ve nues locJ led 1n Sydne~ Au~rr1l~ 1

Su per vised r:1 11 a spects of CV<' n t ~atf•r r1 1 s uch,1s o rd,_ r ing, mis< en place and 1o/ 1

event coo rd i na tion

• Wo rked i n t he production k1tchnn ar1J .J f,.

when ev on ts we r e not b0i ng t1eld

EXTRA CIRRICULARS

VOLUNTEER

180 Degree f a r ms / Fayette ville, 3A / US!\ /

J un - Aug 2020

SPANISH LESSONS

Inst r ucto r Car o l Su a r e z I Li ma / Pe r u I Feb 20 19 - Present

REFRENCES

Avail abl e Upon Re quest

Contact this candidate