Health Medical

MUHANNAD ALKADI

Shefa, Riyadh

Ph: 009***********

**.********@*****.***

Professional Summary

Accomplished and energetic Clinical Dietitian with a solid history of achievement in clinical and research fields. Motivated leader with strong organizational and prioritizing abilities. Areas of expertise include Leadership, Communication and Critical thinking. Educa on

Bachelor's degree : May 2017

King Saud University

Applied Medical Sciences, Clinical Nutrition

GAP [3,76]

Skills

MC office programs Excellent communication skills

Multiple tasks worker well presentation skills

Able to work under pressure Leadership skills

welllearner data collecting Fast

Operations Analysis

Language

Fluent in English

Native Arabic speaker

Experience

Clinical Dietitian Apr 2019 Current

prince sultan center for special education.

-

- Riyadh

Clinical Dietitian for pediatric with special needs. Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life. Clinical Dietitian Dec 2018 - Jun 2019

MND Logistic - Riyadh

Calculating calories for restaurants and food stores. Assistant Operations Manager - Apr 2019

Gulf Catering Co

Feb 2019

- Riyadh

Riyadh, Riyadh Province day to day job.

Use computers for various applications, such as database management or word processing.

Clinical Dietitian Aug 2018 - Feb 2019

Prince Salman Ibn Muhammad Al Saud Hospital - Ad-delam Organize, develop, analyze, test, and prepare special meals such as low-fat, low-cholesterol and chemical-free meals.

Make recommendations regarding public policy, such as nutrition labeling, food fortification, and nutrition standards for school programs. Project

(2019)

participated in research of a survey on riyadh neighborhoods to find out the number of healthy and unhealthy restaurants in each neighborhood to measure the impact of their consumption by school students with the ministry of health & King Fahad Medical city.

(2017)

I searched for a project to graduate from the university, and it was entitled the impact of food on patients with epilepsy, and found that there is a relationship since ancient times on the impact of some foods indirectly on patients with epilepsy whether beneficial or harmful, and based my research on recent studies and historical information and associations specialized in patients with epilepsy. participated in research of dietary habits for students of King Saud University by Dr.Khal id Aldubayan, by random selection of some colleges and students, and I was a data collector.

(2015)

participate in hajj health volunteering program, as a volunteer in infection control program, and in a research project about "The Effectiveness of Applying CAERvest with standard care at the Pre-hospital Point of Primary Management of Patient with Heatstroke during Hajj A Randomized controlled Pragmatic II Trial". COURSES AND WORKSHOPS

(2019)

Biochemistry Course from Harvard Medical School.

Physiology Course from Harvard Medical School.

Risk Management Project (RMP-PMI).

Project Management Professional (PMP).

(2018)

participated in (world clinical nutrition day) as a speaker. participated in (PN Prescribing with Clinical Scenarios for the Clinical Dietitian) workshop. participated in (Nutritional support/ Case-Based) workshop. participated in (starting out in health research: A Short Introductory Course). COMMUNITY SERVICE

Volunteer with the ministry of health, at the Vision Investigation Office as a member of project management team.

MOH

I was the head of public relations for the reading club and I'm the head of hope volunteer team, and I am the head of the Scientific Committee in the volunteer team

"here for you", and I am a member of the Scientific Committee in clinical nutrition Club. CONFERANCES

participated in (Campaign take care of your health). participated in (world health day).

participated in (Training course on how to deal with Down Syndrome). participated in (Diabetes community awareness).

participated in (Diabetes awareness day).

participated in (Health education course for diabetics). participated in (Medical Nutrition Symposium).

participated in (The International Pediatric Infectious Diseases Symposium). participated in (Clinical Nutrition Throughout Life Cycle Symposium). participated in (Community-based Health Education Program" World Diabetes Day").

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