Food Safety Manager
Resume:
Indrapuri Apartment
Block B, Flat No: E, 5th Floor
Post: Konnagar
Dist: Hooghly
PIN: 712235
Mob: +966-*********/ WhatsApp +91-983*******
: ***************@*****.***
Passeport No: M2659787
Place of Issue: Kolkata
Expire Date: 9THOctober’2024
Skype Id : ujjal_singh2004
UJJAL KUMAR SINGHA
K E Y S K I L L S : A Senior Hygiene Manager with HACCP, ISO 22000:2005, and BRC Lead Auditor associated with providing consultancy and auditing related services to firms with regards to Food Processing & Food Safety, Five Star Hotel and Good Hygiene Practices. More than 22 years of strong experience in the field of Quality Assurance and Hygiene consultancy provided to Agro and Hotel Industries in particular. Facilitates effective teamwork, incorporates effective project management skills and completes projects in a cost conscious and timely manner. Combines excellent communication and presentation skills
B R I E F E P R O F I L E :
W O R K E X P E R I A N C E
More than 22 Years
C U R R E N T E M P L O Y E R :
D E S I G N A T I O N
Accor Hotels, Fairmont Riyadh Business Gate,
Saudi Arabia, Riyadh
Food Safety Hygiene Manager
D A T E O F B I R T H
4th October, 1964
UJJAL KUMAR SINGHA 3
P R O F E S S I O N A L
E X P E R I E N C E : D U R A T I O N
: November’ 2017 Till present, Fairmont Riyadh HACCP certified in December'2019
C O M P A N Y : Fairmont Riyadh Business Gate, Saudi Arabia, Riyadh D E S I G N A T I O N : Food Safety Hygiene Manager Manager J O B P R O F I L E :
Joined as Pre-Opening Team
Implement of Food Safety Management System
at Fairmont Jaipur as a Task Force Manager
Member of Food Safety Team, Food Safety
Team Leader in Implementing Food Safety
Management System ISO 22000:2005, HACCP
within the organization.
Internal auditor responsible for auditing various departments every month and highlighting non
conformities, issues related to food safety and
scope of improvement.
Responsible as Hygiene Manager in esteemed
organization.
Maintain Food Safety Management System with
challenges
Engaged in IOMS Project Team
Active participant in ISO 9000, 14001 and
18001
Implementation of RADAR, Waste Management,
Preventive Programs, Crisis and Emergency
handling
Initiated the Vendors Assurance Program
through conduct of initial plant visit,
development of food safety awareness program
and procedure of quality checking for receiving
Developed all training modules and conducted
pilot training in all food and beverage kitchen
and service staff, housekeeping staff,
stewarding staff and guest relations agents;
ensures awareness and knowledge are provided
for HACCP system development and
implementation.
Certified Train the trainer
Arranged medical examination requirement for
food handlers, closed service contract for third
party laboratory testing and cleaning chemical
and training services
Developed all checklist and monitoring form
necessary for HACCP based food safety
management system documentation.
Conducted GAP Analysis, recommended risk in
various food preparation areas on sanitary
facilities and design for preventive action.
Vendor Audit and evaluation, before taking up
the contract with the Food Supplier
D U R A T I O N : Jan 2012 October 2017 (Promoted in October 2014)
C O M P A N Y : Swissotel Kolkata Neotia Vista
D E S I G N A T I O N : Senior Hygiene Manager
UJJAL KUMAR SINGHA 4
J O B P R O F I L E : Implement of Food Safety Management System at Fairmont Jaipur as a Task Force Manager
Member of Food Safety Team, Food Safety
Team Leader in Implementing Food Safety
Management System ISO 22000:2005, HACCP
within the organization.
Internal auditor responsible for auditing various departments every month and highlighting non
conformities, issues related to food safety and
scope of improvement.
Responsible as Hygiene Manager in esteemed
organization.
Maintain Food Safety Management System with
challenges
Engaged in IOMS Project Team
Active participant in ISO 9000, 14001 and
18001
Implementation of RADAR, Waste Management,
Preventive Programs, Crisis and Emergency
handling
Initiated the Vendors Assurance Program
through conduct of initial plant visit,
development of food safety awareness program
and procedure of quality checking for receiving
Developed all training modules and conducted
pilot training in all food and beverage kitchen
and service staff, housekeeping staff,
stewarding staff and guest relations agents;
ensures awareness and knowledge are provided
for HACCP system development and
implementation.
Certified Train the trainer
Arranged medical examination requirement for
food handlers, closed service contract for third
party laboratory testing and cleaning chemical
and training services
Developed all checklist and monitoring form
necessary for HACCP based food safety
management system documentation.
Conducted GAP Analysis, recommended risk in
various food preparation areas on sanitary
facilities and design for preventive action.
Vendor Audit and evaluation, before taking up
the contract with the Food Supplier
D U R A T I O N May’2010-December’2011
C O M P A N Y SGS India Pvt. Ltd.
D E S I G N A T I O N Senior Business Development Executive J O B P R O F I L E New market development in various industries
Successful target achiever
Handling Key client
Engaged in continuous improvement training as
per the corporate guideline
D U R A T I O N April’2007 – May’ 2010
C O M P A N Y Mitra S.K. Pvt. Ltd.
D E S I G N A T I O N Senior Hygiene Consultant
UJJAL KUMAR SINGHA 5
J O B P R O F I L E Certified Lead Auditor ISO 22000 by DNV, Kolkata
Deputed as Hygiene Officer cum Microbiologist
Taj Bengal, Kolkata
Provide Hygiene consultancy to Leela Hotel, Goa
Organize Hygiene Audit in the Hotel Industry &
IT sector
Organize Vendors Audit for source control
Has upgraded the FSMS requirements
D U R A T I O N 2003’March – April’2007
C O M P A N Y IFB Agro Industries Ltd.
D E S I G N A T I O N Quality Assurance Manager
J O B P R O F I L E Strict monitoring & verification of HACCP plan.
Maintaining EU norms in the plant.
Up gradation of plant facilities to BS II level.
Organization & control of entire Quality
Assurance team.
Organization of the shipment requirements
based on each destination port & destination
country,
including EU & America along with the regular
countries (Japan, Australia, Middle East)
D U R A T I O N 1997 - 2003
C O M P A N Y Sun Biotechnology Ltd
D E S I G N A T I O N Senior Technologist
J O B P R O F I L E EU Approved Technologist Awarded.
HACCP team member.
Attended buyer inspections.
Conducted entire microbiological testing along
with Antibiotic, Filth & decomposition testing
D U R A T I O N 1991 - 1997
C O M P A N Y Standard Fish Company Pvt. Ltd
D E S I G N A T I O N Technologist
J O B P R O F I L E Approved Technologist for exports to Non-EU Countries
Conducted online-inspection along with the
inspection of raw material and finished
products.
Maintained HACCP & EIA documentations
Responsible for maintenance of GMP s in the
plant.
A C A D E M I C S
B.Sc. (Pass) Bangabasi Evening College, Kolkata 1988 W.B.S.E. Bangabasi Evening College, Kolkata 1986
Madhyamik Metropolitan Institution, Kolkata 1984
P R O F E S S I O N A L T R A I N I N G
H A C C P Level 3 Award from EPIC, Kingdom of Saudi Arabia UJJAL KUMAR SINGHA 6
Third Party auditor-BRC Global Standard For Food Safety Issue 6 from Intertek in September’2013
Swissotel Kolkata was certified ISO 9001:14001:18001 in Aug’2012
ISO, IOMS, FSMS, HACCP certification core team member and trainer for Swissotel Kolkata, certified by Swiss Association for Quality Management System (SQS) Switzerland.
Lead Auditor for ISO 22000:2005Series FSMS from DNV, During 22nd to 26th September 08
Implementation of HACCP in Fishery Industry from the Marine Product Export Development Authority (MPEDA), Kolkata during 13th March 2000 to 16th March 2000
Lab techniques for Identification of Bacteria in Fish & Fishery Products from Central Institute of Fisheries Technology (CIFT), Kerala during 1st Dec 1997 to 12th Dec 1997.
Practical Training Program me on Organoleptic Evaluation of Fish & Fishery Products from EIA, Kolkata during 30th May 1997.
Practical Training Program me for the Technologist at Fish Processing Units & Assessment of Quality from Export Inspection Agency (EIA), Kolkata during 17th Jan 1994 to 28th Jan 1994
Chemical & Microbiological Tests of various material including soil, water, fertilizers, preserved food & Fishery products from Process Development & Analytical Control research Laboratory, Kolkata during Jan 1989 to March 1991.
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