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Chef / Cook

Location:
Lagos, Nigeria
Salary:
70,000
Posted:
August 19, 2020

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Resume:

IFELAYO BEATRICE

TEDUNJAYE

Contact address: *, ******* ****** ******* ******,

Badore, Ajah Lekki, Lagos State.

Tel: 090********, 080********

Email: *****************@*****.***

Profession: Chef / Cook.

PERSONAL SUMMARY:

A highly motivated and capable professional Chef / Cook with real passion for preparing popular, uncommon, healthy and nutritious meals. Having a ‘hand on’ approach to all areas of the kitchen and possessing excellent

organizational skills as well as administrative skills. Possess expertise in creating sauces, cooking seafoods and poultry, as well as following recipes and presentation with meticulous details. Demonstrating skills in improving cooking processes and reducing food waste and costs. Recipient of awards, commendations and positive feedback from patrons.

BIO DATA:

Date of birth: 23rd June 1975

Marital Status: Married

State of origin: Ondo State

Local Govt. Area: Ilaje

Sex: Female

Religion: Christianity

Nationality: Nigerian

KEY INDUSTRIAL ROLES AND AWARDS

Worked with persons from different walks of life; In a busy, formal, informal, well-structured organization both locally and internationally, and routinely having to make provision for up to over 100 persons (lunch and dinner) daily. Responsible as part of a team for making tasty, delicious and healthy national and continental meals on every occassion.

Five(5) years long service Award, 2007

WENL Contractors Chevron, Lekki Lagos.

Ten(10) years long service Award, 2012

Whassan Eurest Nig. Chevron, Lekki Lagos.

Beststaffof the Month Award, January 2012

WENL Contractors Chevron, Lekki Lagos.

Head/Coordinator of National Cooks, 2018

SJ. Abed Lebanese Co.

CAREER RECORD OFFICE

HELD

DATE

1. SJ. Abed (Lebanese) Co.

j 2. WENL Contractors

3. Whassan Eurest Nig.

4.Meridian Eko Hotel

Chef

Cook

Cook

Trainee

2012-2019

2007-2012

2003-2007

2000

PROFICIENT DUTIES

Cooking and preparing a variety of fresh nutritious midday meals and other refreshment.

Supervising food service assistance and kitchen staffs, organizing their duties and monitoring in the kitchen.

Ensuring that appropriate level of hygiene and cleanliness is maintained in the kitchen.

Taking into account the preference of clients when taking menus.

Making sure, good nutritional standards are maintained when preparing meals.

Making sure, all foods at the point of delivery is of high quality.

If any client have allergies, ability to put this into consideration.

Responsible for high standards of food hygiene, health and safety.

Keeping an eye on all kitchen equipments, including cookers and roasters.

Directly involved as well as assisting the catering manager to price up menus and food items

In change of stock control for freezers, pantries and store rooms.

Checking staff (kitchen staffs) to ensure that proper protocols are maintained such as wearing appropriate clothing while on duty. Etc.

PROFESSIONAL EXPERINCE

Cooking competence:

Comprehensive understanding of food hygiene

regulations.

Detailed knowledge of seasonings and recipes.

Ability to operate in rush hours as well as under pressure. Fully conversant with various cooking methods e.g

baking, cooking, frying, steaming E.t.c.

Expert at making pastries, snacks and small chops

Personal competence:

Maintaining personal and professional development to meet the changing demand of the job.

Ability to work as part of a team.

Relaxed personality with excellent communication skills. Eager to learn new recipes and cooking techniques

OTHER SKILLS

Time management

Food preparation & services

Attention to details

Resource management

Target driven

INSTITUTION ATTENDED DATE

Y.W.C.A Culinary school, Moloney, Lagos 1998-2000

Ilado community high school, Osborne, Ikoyi, Lagos 1999-1995

Ansar-Udeen primary school, Igbosere, Lagos 1984-1990 QUALIFICATION OBTAINED

Diploma In catering & Hotel Management

Senior school certificate examination (SSCE)

First school leaving certificate(FSLC)

HOBBIES

Exploring new ideas, Baking, Cooking, Travelling and Reading.

REFEREES

1. Engr. Adebowale Ayeomoni

12, Kajola Baba Adisa, Ibeju Lekki, Lagos

Tel: 070********

2. Pastor Lawrence Tedunjaye

4, Oyeleke street Seaside Estate, Badore

Lekki,Lagos

Tel: 080********



Contact this candidate