Manager Assistant

Resume’

DEEPAK KUMAR SAHOO

RZ-K-**

Shankar Park, West Sagarpur

New Delhi -110046

D.O.B: 13th Nov’1992

Mobile: +91-782*******, 817-***-****

Email: ******.********@*****.***

Skype Id: live:deepak.sahoo010

Objective

Work with an organization where I can apply my expertise to learn continuously in the pursuit of achieving proficiency and excellence.

Educational Qualifications

Certification

School/College

Board

Year

Marks Secured

AISSE

Army Public School, Delhi Cantt.

C.B.S.E

2009

74%

AISSCE

KV No.2, Delhi Cantt.

C.B.S.E

2011

64%

BHMCT

IHM Meerut

UPTU

2011-15

75%

Professional Experience

Present Experience:

Food and Beverage Service Executive, in Masala Library, Massive Restaurants Private Limited from 18th March 2019 - till now.

Roles and Responsibilities:

●Anticipate guest needs and ensure that service meets/exceeds expectations to

●Ensure a memorable and pleasant dining experience.

●Maintain communication with and supports the Assistant Manager.

●Manage the guest reservation system.

●Enforce restaurant rules, regulations and policies.

●In absence of the Assistant Manager and Manager may serve as Manager on Duty (MOD) and handle opening or closing procedures.

●Train new-hires in service standards, menu items and up- selling.

●Train food service and bar staff on a continuous basis.

Past Experience:

The Pullman and Novotel Hotel, Aerocity, New Delhi as Food and Beverage Executive

(17th August 2015 - 13th February 2019).

Roles and Responsibilities:

●Maintained and obtained profitable operations and high quality products and service levels.

●Assist manager in making different reports.

●Assigned, directed, supervised and trained the staff in the proper methods of food and beverage service.

●Oversaw cleaning and safeguarding of equipment and facilities.

●Assisted in competitive pricing and new menu implementations in restaurant and bar.

●Maintained guest check audits and ensured proper purchase and maintained inventories.

Industrial ExposureTraining

●Completed 22 Weeks of Industrial Exposure Training, covering all four core areas (Front Office, Food & Beverage Service, Kitchens and Housekeeping). Also underwent training in Recruitment and Joining Process as part of the Learning & Development Team. Received a special “Certificate of Appreciation” for the same at Kempinski Ambience New Delhi.

Skills / Strengths

●Service-oriented

●Inventory control and record keeping

●Scheduling

●Problem-solving skills

●MS Office : Word, Excel, PowerPoint

Personal Traits

●Enthusiasm to add to existing skills and knowledge

●Good interpersonal communication

●Flexible and dependable

●Self-motivated and responsible

●Friendly, honest and social with pleasing manners

Passport Details

●Number – M5310203

●Place of Issue – Delhi

●Date of Issue – 22 January 2015

●Date of Expiry – 21 January 2025

Declaration

I hereby declare that the above written particulars are true to the best of my knowledge and belief.

Date:

Place: DEEPAK KUMAR SAHOO

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