Food Service Nutrition

ALLISON GUAY

***********@***.***

860-***-****)

EDUCATION

Associate of science in Nutrition and Dietetics, Gateway Community College, New Haven, CT (2020)

Associates Degree in Culinary Arts, Manchester Community College, Manchester, CT (2017)

EXPERIENCE

COMPLETED 450 HOURS OF INTERNSHIP WITH GATEWAY COMMUNITY COLLEGE

Internship at Lord Chamberlain Nursing and Rehabilitation Center, Stratford CT, 06614

Performed the Nutrition Care process (NCP) using standardized language and ADIME format.

Conducted patient assessments and implemented nutrition interventions in a variety of disease states.

Applied evidence based guidelines from the Academy of Nutrition and Dietetics to monitor and evaluate problems, etiologies, signs and symptoms, as well as impact of intervention on the nutrition process.

Guided individuals in food selections, preparation, and menu planning based upon nutritional needs and established guidelines.

Deliver speeches on diet, nutrition, or health to promote healthy eating habits and illness prevention or treatment.

Internship at Whispering Pines Rehabilitation and Nursing Center, East Haven CT, 06512

Participate in quality improvement and customer satisfaction activities to improve delivery of nutrition services.

Perform supervisory functions of purchasing, production, and service of food that meet nutrition guidelines, cost parameters, and health needs.

Internship at the New Haven School Food Service Central Kitchen, New Haven, CT (06513)

Assisted in preparation and service at local school lunches.

Supported in the distribution of meals on the summer meals trucks/buses throughout the New Haven community.

Participated in menu planning, marketing, and taste tests.

Seven Years of waitressing experience in casual and fine dining restaurants, and banquet experience.

Always display a positive and professional attitude.

Resolve problems/complaints before escalation.

Multitask while remaining professional and courteous in fast-paced environments.

SKILLS/COMPETENCIES

ServSafe Certification (2016)

American Heart Association certified in Basic Life Support (BLS) (2019).

Computer Literate: Windows; Word; Excel; Power-point, Multiple POS systems, and Pointclick.

ACHIEVMENTS

Nutrition and Dietetics Clinical Internship Excellence Award

Member of Phi Theta kappa Honor Society (2019-Graduation)

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