Food Safety Customer Service
Resume:
Darryl Blones Gomez
*** ***** *****, **** ****** Pagsanjan Laguna
Contact no. # +63-948-***-****
Email Address: *************@*****.***
Skype: ***************@*****.***
CAREER OBJECTIVE
To have the Opportunity to share my skills and Knowledge learned in a growth-oriented hospitality company.
EDUCATION BACKGROUND
TERTIARY LYCEUM OF THE PHILIPPINES UNIVERSITY – MANILA
Year 2012 Bachelor in Science in Hotel and Restaurant Management
Specialization in Cruise Line Management
Intramuros, Manila
SECONDARY ST.BERNADETTE COLLEGE OF VALENZUELA
Year 2007 Ugong, Valenzuela City, Philippines
WORK EXPERIENCE
MSC Philippines Bagkitan Makati January 2020 – Present
MSC CRUISES – Second Cook Hot Galley
Responsibilities:
Ordering, Receiving, Checking Provision.
Assisting my First cook and Chef de Partie in all the Production.
Do my own Mise en Place.
Always follow the Operational Standard of the Company.
Work Safely around the Galley.
Follow the USPH Standard.
Familiarized the Standard and Equipment of the Galley.
Washing Rinsing Sanitizing the work area Before and After the Operation
Magsaysay Inc. Magsaysay Bldg. 520 T.M Kalaw St. Ermita Manila May 2015 – March 2019
P and O Cruises UK – Commis Hot Galley
Responsibilities:
Assisting in Buffet Area
Mise en Place for Vegetable Room, Larder Area, Main Galley
Work Safely around the Galley.
Always Work in USPH standard.
Use 3 bucket System.
Sanitize your Area before and after Operation.
Do Press/ Sitting in Lunch and Dinner for Main Galley.
Microtel by Wyndham – Millie’s Restaurant U.P Technohub, Quezon City Philippines May 2014 – September 2014
Kitchen Helper
Responsibilities:
Check all the items for your daily operation.
Do your Mise en Place.
Work safely around the kitchen equipment and report any maintenance issues.
Prepare, cook, present food efficiently and meeting the standards of the hotel.
Assist in keeping the kitchen clean, hygienic and tidy all times.
Manila Diamond Hotel – Yurakeun Specialty Restaurant Manila, Philippines February – April 2014
Kitchen Helper
CreativEateries PTE LTD Singapore, Singapore June 2012 – December 2012
Kitchen Crew
TRAININGS/CERTIFICATION
1.National Certification Level III in Ship’s Catering
2.Food Safety Level II (United Kingdom)
3.STWC
Basic Safety Training (BST)
ISM Code Familiarization
Crew Familiarization and International ShipPort facility security (ISPS) code
April 2014 – Diamond Hotel Philippines
ServSafe – Food Safety Training
SKILLS
Knowledge in Food Safety and Sanitation
Language: English, Filipino
Computer Literate: MS WORD, MS POWERPOINT, MS EXCEL
Additional:
Excellent communication and customer service skills
In depth knowledge of hygiene, hand washing and safety codes
Able to listen and answer guest
Inquiries in a helpful and professional manner
Superb attention to detail
PERSONAL BACKGROUND
Birthday: May 28, 1991
Age: 29 yrs. old
Religion: Roman Catholic
Civil Status: Single
Height: 5’5 ft.
Weight: 62.1 kg
Citizenship: Filipino
Sex: Male
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