Indian chef
Resume:
Anil Prasad Anthwal
Mobile: +918*********
Email Id: **********@*****.***, **********@*****.***
JOB OBJECTIVE
Seeking assignments as Chef in Food & Beverage Operations with a premier organization were I would serve my best from my years of experiences, knowledge and skills in hospitality Industry to contribute success of the company by accomplishing its objectives and taking best care of our gust by providing high quality of service with varied innovative ideas. I always do as a good team leader as well as a player.
PROFESSIONAL SYNOPSIS
1More than 25 years of experience in Food & Beverage operations in the hospitality industry.
2Last worked in Innovative Associates Co., Ltd. in pattaya Thailand from 25 Mar 2015 to 29 Feb 2020 Executive Chef
3Adept at creating recipes, handling preparation of elaborate meals & training to the staffs.
4Proficient in menu planning, inventory & maintenance of a hygienic environment.
5Good interpersonal skills with the ability to work in multi cultural environment, comprising of different nationalities.
6Standardise the food quality, quantity and presentation.
7Food cost control. etc
CAREER HISTORY
Innovative Associates Co., Ltd.
Pattaya,
Thailand
Executive Chef
Apr’2015 to Feb’2020
Ayush Caterers Kondhwe Dhawade
Pune
Self employed
Apr’2014 to Mar’2015
Noorya Hometel A Sarovar Hotel
Pune
Senior CDP
Jun’2013 to 7Apr2014
Spice of India- Spice international Group
KualaLumpur, Malasia
Chef
Dec’2007 to May’2013
Twinkle Hospitality PVT. LTD.
Mumbai
CDP
Oct’2006 to Dec’2007
RAI Catering Services
Pune
Chef
May’2005 to Oct’2006
Stanley Farms and Foods
Nigeria
Head Chef
Oct’2003 to Apr’2005
Hotel Shree Panchratna
Pune
Tandoor Cook
May’2000 to Sep’2003
ZEN Chinese Restaurant
Pune
Cook
Jun’1997 to May’2000
Thousand Oaks
Pune
Cook
Oct’1996 to Jun’1997
Ringling Hotels & Restaurants PVT. LTD.
Pune
Assistant Cook
May’1996 to Oct’1996
Dhiraj hote - PROP. Anup Hotels PVT. LTD.
Lonavala
3rd Combi
Feb’1994 to Apr’1996
PROFESSIONAL EXPERIENCE
Cooking competencies:
Experience of high volume catering in a busy work place.
Fully conversant with various cooking methods like boiling, baking, roasting and steaming.
Cooking and preparing a variety of fresh nutritious midday meals and other refreshments.
Supervising food service assistants and kitchen staff, organizing their daily duties and monitoring performance.
Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.
Creating dishes for clients with special dietary or cultural needs.
Maintaining the correct level of fresh, frozen and dried foods in the store room
Making sure good nutritional standards and quality are maintained when preparing meals.
Responsible for high standards of food, hygiene, and heath and safety.
Keeping an eye on the temperature of cookers and roasters.
Assisting the catering manager to price up menus.
Deciding what quantities are to be cooked and the amount of portions to be served.
Constantly checking the quality of the food being served to customers.
Contacting suppliers and ordering vegetables, meats, kitchen and cleaning equipment.
Controlling stock rotation to ensure the kitchen and larder are always well stocked.
Culinary attributes
Strong desire to instill good practice and procedures in those working with you.
Mentoring, training and supporting junior chefs.
Ability to bring creative and commercially viable new lines to the market before any competitors do.
Physically fit and able to lift heavy goods and stand for long periods of time.
Able to communicate well with both superiors and subordinates.
Can accurately estimate food and labour costs.
Enforcing strict health and hygiene standards in the cooking & food preparation area.
Personal Details
Father’s Name : Late Chandramani Anthwal.
Present Address : SR. No 8 plam Grove wing B FL no 201 kondave dhawade mahalaksmi garden Pune 411023
Date of Birth : 22nd April 1976
Passport No : U0567580
Nationality : Indian
Marital status : Married
Education : HSC (XII)
Reference:
Available on request
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