Chef Tourism

urriculum vitae

BRENDA E. MUSARIRI

Occupation : Chef

Contact Number: +277********

Address : * ****** ** ****, ** Link Road, Waterfall Durban, 3610

Email : **********@*****.***

Nationality : Zimbabwean

D.O.B : 14/11/1995

Languages : English, Ndebele and Zulu

PROFILE

A dedicated and innovative Chef who is passionate about working with fresh produce, creating innovative dishes and improving restaurant ratings. Safety conscious and skilled in the application of health and safety procedures with profound knowledge of food and hygiene regulations. Collaborative communicator continually focused on building relationships with other staff members.

SKILLS

Culinary expertise in cooking, food presentation, grilling, knife control, baking techniques

Salads and Baking

Fast- paced decision maker

Physical stamina

Proficiency in programs such Microsoft (word, excel, power point)

Collaboration with other staff members

WORK EXPERIENCE

January 2017-December 2017

ATTACHEE: Professional Cookery

Lodge At the Ancient City, No. 1 Shepherds Plot, Great Zimbabwe, Masvingo

DEPARTMENTS COVERED DURING TRAINING

Breakfast

Pastry

Bakery

Saucier

Vegetables

Cold kitchen

Butchery

Restaurant

Purchasing and Stores Department

JUNE 2018

Chef at the Headmasters Conference at Elephant Hills Resort, 328 Parkway drive, Victoria Falls +263-**-*****

NOVEMBER 2019_ To date

Cold section chef at Q4 Prawns Seafood Restaurant, 45 Old Main Rd, Hillcrest, Durban

Also specialized in seafood curries

Managed the fryer section as a trainee

EDUCATION AND TRAINING

2019: HIGHER NATIONAL DIPLOMA IN CULINARY ARTS

School of Hospitality and Tourism, PO Box AC410 Ascot, Bulawayo

2018: NATIONAL DIPLOMA IN PROFESSIONAL COOKERY

School of Hospitality and Tourism, PO Box AC410 Ascot, Bulawayo

2015: NATIONAL CERTIFICATE IN PROFESSIONAL COOKERY

School of Hospitality and Tourism, PO Box AC410 Ascot, Bulawayo

2011: ORDINARY LEVEL

Tennyson Hlabangana High School

6 ‘o’ level including English, Mathematics and Integrated Science

REFERENCES

MR Manyangadze/ HR Officer/Lodge at the Ancient City/ Masvingo +263-***-******/ 1

Mrs. N Sibanda/ School of Hospitality and Tourism/ +263-*-******/ 258174

Blessing Makoni/Head chef/Q4 Prawns Seafood Restaurant, 45 Old Main Rd, Hillcrest, Durban, +276********

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