Food Safety Training

Steven Mcguire

Anchorage, AK *****

Cell: 907-***-****

E-Mail: ******.*********@*****.***

Summary

Motivated Kitchen Supervisor focused on maximizing customer satisfaction with remarkable foods. Effective at training, disciplining and motivating staff to achieve new heights of skill and performance. Proven history of effective leadership and innovative dishes.

Maintained efficient kitchen operations to produce delicious and attractive dishes that exceed guest expectations. Proficient in managing labor and inventory costs, developing recipes and planning menus.

Hardworking chef with 35 years in all aspects of store operations, including management, merchandising, cashiering, stocking and staff training and development.

Skills

Health code requirements

Food safety understanding

Weekly menu preparation

Opening and closing procedures

Teardowns experience

Preparation oversight

Cleaning abilities

Point of Sale (POS) system operations

Trained in food safety guidelines

Meat slicing expertise

Flexible and adaptable

Food preparation techniques

Courteous and professional demeanor

Purchasing

Outstanding cleanliness

Meat preparation

Budgeting and cost control

Inventory control

Flexibility

Experience

September 2017 to Current

Hilton Worldwide Anchorage, AK

Kitchen Supervisor

Monitored kitchen area and staff to ensure overall safety and proper food handling techniques.

Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.

Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.

Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.

Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.

Oversaw food preparation, production and presentation according to quality standards.

Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.

Oversaw hiring, training and development of kitchen employees.

Maintained optimal inventory levels and kept food costs in line with budget limitations.

October 1989 to September 2017

IHOP United States

Corporate Trainer

Increased productivity and profits by improving work retention rates and reducing time spent on problem-solving.

Boosted confidence of employees by providing skilled training to improve knowledge and productivity.

Educated team members on time and resource management to improve organizational efficiency and control costs.

Education and Training

September 1988 Plano East Sr High School Plano, TX

High School Diploma

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