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Pastry department manager

Location:
Secaucus, NJ
Posted:
July 27, 2020

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Resume:

Eileen Shin

Professional Summary

Positive and professional pastry cook who is energetic and passionate to work in fast-paced environment. An organized and detail-oriented person who is self-motivated and fast learner.

Work History

Per Se - Pastry Chef De Partie

New York, NY 10/2019 - 03/2020

● Developed new products based on seasonal ingredients, events and dessert trends

● Prepared all dessert items in accordance with standards of quality, quantity control, taste and presentation

● Decorated and plated desserts for service and events at restaurant Gramercy Tavern - Pastry Cook

New York, NY 09/2017 - 09/2019

● Mixed, proofed, shaped and baked dough for focaccia, baguettes, bagels and other breads

● Developed new products based on seasonal ingredients, events and dessert trends

● Prepared all dessert items in accordance with standards of quality, quantity control, taste and presentation

● Decorated and plated desserts for service and events at restaurant Bouchon Bakery Rockefeller Center - Pastry Chef De Partie New York, NY 09/2016 - 08/2017

● Mixed, proofed, shaped and baked dough for bakery items, cakes and other breads.

● Prepared all bakery items in accordance with standards of quality, quantity control, taste and presentation.

● Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating the mixer.

● Iced and airbrushed cakes and other pastries for customized orders.

● Determined quantity of product to prepare for daily operation. Breads Bakery - Pastry Cook

New York, NY 11/2015 - 08/2016

● Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.

● Baked consistent quality items by accurately mixing, dividing, shaping and proofing.

● Prepared all bakery items in accordance with standards of quality, quantity control, taste and presentation.

Lincoln Restaurant - Pastry Extern

New York, NY 02/2013 - 06/2013

adevyz@r.postjobfree.com

925-***-****

100 Park Plaza Dr, Secaucus, NJ 07020

Skills

● Baking techniques

● Cake decorating

● Customer Service skills

● Time Management

● Employee training

Education

The Culinary Institute of America

Hyde Park, NY 2015

Associate of Science: Baking & Pastry

*Management Award: the recognition of

outstanding achievement in classes

San Francisco State University

San Francisco, CA 2011

Bachelor of Science: Restaurant And

Catering Management of Hospitality

*Received Dean's Honor List in Fall 2007

*Minor in Business Administration

Certifications

● Servsafe Food Protection Manager

Certification (8/22/2012)

● California Food Handler Training

Certification (8/12/2011)

● Certificate of Culinary Arts (6/14/2007)

● Annual Business Educational Student

Roundtable Competition (4/27/2007)



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