Cook/ galleyhand

Rodney Goodley

**** ****** **. **** *******, La *0601 – 337-***-**** –

***********@*****.***

Experience Cook

Golden Nugget, Lake Charles, La

Dec 2017 – Dec 2019

• Covered all line cook duties including prep work, cooking food to order, and keeping food fresh

• Set up, cleaned, and organized work stations

• Prepared food according to menu specifications

Lead Cook / Kitchen Manager

L’auberge, Lake Charles, La

Feb 2009 – March 2018

• Supervise the production of all food items,

• Maintain a clean work station to follow established sanitation standards.

• Direct cooks in daily routine seeing that procedures and directions of management are carried out

• Maintained kitchen inventory, including organizing and ordering

• Recommend ideas for specials or seasonal dishes

Skills

• 20+ years of experience in baking, frying, grilling, sautéing, and various other cooking techniques.

• Extensive knowledge of a la carte and buffet menu production

• Knowledge and ability to prepare stocks, soups, and all mother sauces

• Able to multitask, prioritize, and manage time efficiently

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